Yan Toh Heen - Legendary Specialties, Re-envisioned
June 1, 2022
A story of heritage and provenance, woven with inspiration and mastery at the MICHELIN-starred Yan Toh Heen. Exemplified by “Buddha Jumping Over the Wall” and “Wok-fried Wagyu and Duck Liver with Spicy Sauce”, bespoke creations by Executive Chef – can now be savoured on newly curated tasting menus.