25 June 2026 (Hong Kong SAR) — Set along the edge of Victoria Harbour, The Steak House at Regent Hong Kong continues its measured exploration of ageing, flavour, and craft. Recognised by the MICHELIN Guide Hong Kong & Macau and ranked 80th among the World’s 101 Best Steak Restaurants, The Steak House opens the third chapter of its In‑House Artisan Aged Beef Collection, presenting a Marie Rose and rosemary gin aged Piedmontese Fassona T‑bone — offered exclusively from July to September. 

The story begins with Fassona, a distinctive lineage of the Piedmontese breed from Italy’s Piedmont region. Its modern expression is closely tied to the work of the renowned butcher Oberto, who championed the use of female cattle raised for a minimum of 36 months. This slower, more natural approach allows the muscle fibres to develop with definition and the marbling to form with balance, resulting in beef that is tender, composed, and quietly expressive — marked by gentle notes of hazelnut and hay. 

Gin's affinity with red meat is rooted in tradition. Juniper, its defining botanical, has long been paired with beef and game across European kitchens — a classic harmony here reimagined through the precision of in-house ageing. For this chapter, the T‑bone undergoes a 21‑day in‑house ageing process under carefully controlled conditions, during which Marie Rose gin and rosemary gin are incorporated with quiet precision and thoughtful creativity. The rosemary gin lends a piney, herbaceous resonance, while the Marie Rose gin contributes a softer, more floral lift. As the beef ages, the botanicals concentrate within the outer crust and perfume the meat gradually from the outside in, while the alcohol dissipates entirely — leaving only their aromatic essence. The Fassona's inherent depth remains at the centre throughout, the juices growing more concentrated and the flavour more focused, shaped with restraint rather than excess. 

The resulting profile is composed and layered. The natural sweetness and savoury richness of Fassona are preserved, while soft accents of pine, herbs, and delicate florals emerge in the background — adding dimension without disrupting the clarity of the beef. 

"Each edition in our Artisan Series is a study in how a single element can transform exceptional beef. For this chapter, gin's juniper and herbs bring a subtle lift and freshness that feel both unexpected and entirely natural alongside the Fassona," says Head Chef Amine Errkhis. 

From 1 July to 30 September 2026, the Marie Rose and rosemary gin aged Piedmontese Fassona T‑bone will be offered at HKD 98 per ounce. A selection of Italian wines priced at HKD 3,000 or below will also be available with 10% savings during the programme period. 

All prices are subject to a 10% service charge.  

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.     

Please click here to download high-resolution images: https://flic.kr/s/aHBqjCXwHk  

About Regent Hong Kong    

Following its reimagining as a majestic haven of discreet luxury on Victoria Harbour, Regent Hong Kong — a Forbes Five‑Star hotel — has been named the #1 City Hotel in Asia, as well as the #1 City Hotel in Hong Kong for the second consecutive year, and #14 among the 100 Hotels Voted Best in the World in the Travel + Leisure World’s Best Awards 2025 readers’ survey. It was also named the #1 Hotel in Hong Kong for the third consecutive year at the Travel + Leisure Luxury Awards Asia Pacific 2026.  Amidst breathtaking harbourviews and a serene aesthetic by Hong Kong-born design visionary Chi Wing Lo, discover refined hospitality, timeless allure and sophistication. Each of the 497 rooms and suites are crafted as Personal Havens of tranquillity with gracious, intuitive service by Regent Experience Agents, while suite guests also enjoy the exclusivity of Regent Club, a luxury residential retreat with service on your terms. The vibrant Dining Destination entices with a collection of six celebrated restaurants and bars with immersive culinary journeys and mesmerising views of Victoria Harbour and the city skyline. An iconic white marble staircase leads to the large pillarless ballroom, where glamorous galas and Regent weddings are curated for everlasting memories, while bespoke events in ten versatile function rooms showcase unrivalled harbourviews. With its unrivalled Kowloon harbourfront location, the supremely convenient urban retreat offers easy access to the city’s top attractions, including M+, Hong Kong Palace Museum and Kai Tak Sports Park. Discover more at https://hongkong.regenthotels.com/      

About Regent Hotels & Resorts  

Guests have made grand entrances through the doors of Regent Hotels & Resorts for more than a century. Born in 1970 and now, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, Regent’s collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. An invitation to life’s most scenic moments, Regent hotels are amongst the most well-known luxury hotels in the world, with 11 open hotels and 9 in the pipeline. The current portfolio includes Regent Phu Quoc, Regent Chongqing, Carlton Cannes, a Regent Hotel, Regent Shanghai Pudong and Regent Hong Kong. In 2024, Regent Shanghai on the Bund and Regent Bali Canggu opened and the brand marked its momentous return to the Americas with Regent Santa Monica Beach. The coming years will see Regent arrive in Jeddah, Kuala Lumpur, Kyoto, Sanya, Shenzhen, and Riyadh. For more information and to book, visit www.regenthotels.com.