Rooms & Suites

Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.

Dining Destination

Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.

Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.

Lavish Father’s Day Family Feasts at Regent Hong Kong’s Dining Destination

22 / 05 / 2023

22 May, 2023 (Hong Kong SAR) – On Father’s Day Sunday, 18 June 2023, indulge Dad and the entire family with a lavish feast at Regent Hong Kong’s Dining Destination.

Staged with stunning harbourviews, the immersive Father’s Day celebrations range from an indulgent 4-course Brunch at The Steak House to a decadent international buffet at Harbourside or a curated menu of refined Cantonese cuisine at Lai Ching Heen.

For dads who love beef and wine, The Steak House Father’s Day Brunch on Sunday, 18 June offers a 4-course culinary journey showcasing the iconic Steak House experience, usually available for dinner only. At the garden fresh salad bar, select from organic seasonal green field vegetables and mixed salads, carefully selected condiments and exceptional olive oils, premium mature cheese and charcuterie from France, Spain, and Italy. This is followed by an option of either Canadian Lobster Bisque soup or Free-range Scrambled Eggs with Oscietra caviar. For the main course, select from USDA Prime – Rib Eye, Striploin, or Tenderloin; USDA Colorado Lamb Rack or Atlantic Sustainable Salmon Fillet, expertly seared to perfection on the original charcoal grill and served with a choice of side dishes. Alternatively, elevate your beef selection with curated cuts from Mayura Farm (Australia) or Toriyama Farm (Japan). Make sure to save room for decadent desserts at the Sweet Corner. For large family gatherings, an intimate Private Dining Room offers a relaxed residential ambience with a cosy lounge area and customised salad and appetiser bar. For a Father’s Day feast inspired by the world’s local markets, Harbourside’s lavish Lunch and Dinner Buffets offer something to please everyone. Bursting with energy, aromas and authentic flavours from around the globe, Harbourside’s immersive buffet focuses on fresh seasonal produce and homemade dishes. Whet your appetite with succulent seafood – salmon roe, scallop, Hamachi, salmon and Akagi sashimi, plus tuna and toro at the dinner buffet. Starters include King crab and mango salad, homemade gravlax salmon with citrus and dill – plus a charcuterie selection with salami and beef pastrami, Mortadella and Serrano. Experience authentic Asian flavours with dishes ranging from Steamed Saba Giant Garoupa with Spring Onion, Ginger and Soya Sauce, Steamed Abalone with Egg White and Conpoy Sauce to Golden Fried Squid with Salted Egg and Mustard, Stir Fried Egg White with Crab Meat and Shrimp and Hainanese Chicken Rice. Or delight in French classics including Duck

Leg Confit with Orange Jus and Preserved Orange Segments and Salmon with Beurre Blanc and Chives. At the Dinner Buffet savour Asian specialties such as Korean Style Braised Sea Cucumber with Sticky Rice Cakes and Braised Fish Maw with Shitake and Eringi Mushrooms or European inspired creations including Baked Oysters with Chorizo, Leeks and Foie Gras Hollandaise, as well as Seabass with Ginger Blanc.

Watch as our chefs present culinary theatre at live-action stations with made-to-order Laksa and a Japanese Tempura Station with Prawns & Softshell Crab at lunchtime and in the evening, freshly made Lobster dishes and Poached Foie Gras with Hua Dew and Pumpkin Coulis. There is also a carving station with Roasted US Tomahawk and Tandoori Lamb Rack.

Sweet temptation awaits at the dessert counter filled with Lemon Layer Cake, Banoffee Pie, Espresso Praline Torte, Whiskey Chocolate Ganache Cake, Yuzu Cake, Black Sesame Panna Cotta with Mango and Black Forest Trifle. At dinner, indulge in Chocolate Fondant with Marshmallows and made-to-order Crêpes Suzette with Flambéed Orange Sauce.

If your dad prefers traditional Chinese cuisine, treat him to a Father’s Day feast of Cantonese culinary treasures enhanced by majestic harbourviews at the two MICHELIN Star Lai Ching Heen. On Saturday, 17 June and Sunday, 18 June, discover Executive Chef Lau Yiu Fai’s refined Cantonese cuisine over a 6-course Lunch Menu featuring the Chef’s Dim Sum Selection, Double Boiled Fish Maw and Black Chicken with Conpoy, Steamed Garoupa Fillet with Sichuan Pepper and Fruit Vinegar, Wok-fried Grain-fed Beef with Termite Mushrooms and Garlic, Fried Rice with Seafood and Black Truffle and for dessert, Sweetened Almond with Egg White and Bird’s Nest. Highlights on the 8-course Father’s Day Dinner Menu, served with Bu Lang Mountain Centennial Pu Er Tea, include Simmered Lobster with Black Truffle in Supreme Broth, Braised Whole Abalone in Oyster Jus, Steamed Sea Bass with Sichuan Pepper and Fruit Vinegar and Wok-fried Kagoshima Wagyu with White Fungus and Garlic.

REGENT HONG KONG DINING DESTINATION

Explore an alluring dining destination building on decades of culinary and service excellence with beloved restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong's rich culture and art. Our current collection includes Lai Ching Heen, The Steak House, Harbourside and Lobby Lounge.

Please click here for the Father’s Day Menus; Click here to download high-resolution images.

Restaurant reservations can be made via the online booking platform at

https://hongkong.regenthotels.com/ For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

 

Regent Hong Kong
Following a total transformation, Regent Hong Kong is reimagined as a majestic haven on Victoria Harbour with a serene aesthetic by Hong Kong-born design visionary Chi Wing Lo. Its 497 rooms (including 129 suites) are envisioned as Personal Havens of tranquillity with personalised service on your terms by Regent Experience Agents. Discover decadent dining at six celebrated restaurants and bars with mesmerising harbourviews. Regent Club is an exclusive luxury residential retreat for suite guests and selected room categories. For bespoke events, there are ten versatile harbourview function rooms and an iconic white marble staircase leading to the large pillarless ballroom. Discover more at https://hongkong.regenthotels.com/

About Regent® Hotels & Resorts: Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. Regent Hotels & Resorts hotels are located in some of the globes most inspiring must-see destinations, from urban streetscapes rich in culture to ports with breath-taking seaside views. An invitation to life’s most scenic moments. Regent hotels are amongst the most well-known luxury hotels in the world, with nine open hotels including the exclusive Regent Hong Kong, Carlton Cannes - a Regent Hotel, Regent Phu Quoc, Regent Chongqing, Regent Shanghai, and Regent Porto Montenegro. Ten further properties are due to open in the next five years in Bali, Santa
Monica, Jakarta, Kuala Lumpur, Chengdu, Sanya, Shanghai, Shenzhen, Jeddah and Kyoto. For more information and to book, visit www.regenthotels.com.

Regent Hong Kong
Following a total transformation, Regent Hong Kong is reimagined as a majestic haven on Victoria Harbour with a serene aesthetic by Hong Kong-born design visionary Chi Wing Lo. Its 497 rooms (including 129 suites) are envisioned as Personal Havens of tranquillity with personalised service on your terms by Regent Experience Agents. Discover decadent dining at six celebrated restaurants and bars with mesmerising harbourviews. Regent Club is an exclusive luxury residential retreat for suite guests and selected room categories. For bespoke events, there are ten versatile harbourview function rooms and an iconic white marble staircase leading to the large pillarless ballroom. Discover more at https://hongkong.regenthotels.com/

About Regent® Hotels & Resorts: Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. Regent Hotels & Resorts hotels are located in some of the globes most inspiring must-see destinations, from urban streetscapes rich in culture to ports with breath-taking seaside views. An invitation to life’s most scenic moments. Regent hotels are amongst the most well-known luxury hotels in the world, with nine open hotels including the exclusive Regent Hong Kong, Carlton Cannes - a Regent Hotel, Regent Phu Quoc, Regent Chongqing, Regent Shanghai, and Regent Porto Montenegro. Ten further properties are due to open in the next five years in Bali, Santa Monica, Jakarta, Kuala Lumpur, Chengdu, Sanya, Shanghai, Shenzhen, Jeddah and Kyoto. For more information and to book, visit www.regenthotels.com.

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This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
©2024 Supreme Key Limited. All rights reserved.

Check Rates
Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
View more
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
View more
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
View more
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
View more
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
View more
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.
View more
Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
View more
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
View more
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
View more
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
View more
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
View more
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.
View more
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