Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Signifying a homecoming, Yan Toh Heen returns to its treasured original name, Lai Ching Heen.
With a celebrated legacy that includes MICHELIN Stars and Black Pearl Diamonds, Lai Ching Heen is renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
Your immersive discovery begins with its elegant décor, inspired by a jade jewellery box which opens to reveal a rich heritage of Cantonese culinary treasures. Revel in hallmarks of the Lai Ching Heen experience – a series of stunning jade themed design elements including signature jade place settings, refined Cantonese dishes – perfected over decades, the art of service excellence and Chinese tea culture, along with iconic views of Victoria Harbour.
LAI CHING HEEN AWARDS AND ACCOLADES
MICHELIN Guide Hong Kong & Macau 2023: Two Stars
Black Pearl Restaurant Guide 2023: Two Diamonds
South China Morning Post 100 Top Tables 2023
Trip.com Group Gourmet 2023 Global Restaurant Awards – Platinum
Monday to Saturday – 12:00 noon to 2:30pm
Sunday & Public Holidays –11:30am to 2:30pm
6:00pm to 10:00pm
Private Dining Rooms are available.
*Operating hours are subject to change without prior notice.
Smart elegant: closed-toed shoes, sleeved shirts and long trousers are required for gentlemen.
Reservations are open 3 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 5 guests or above, please contact us directly.
With over 30 years of experience at the hotel, Executive Chef Lau Yiu Fai (right) brings passion, soul and refined elegance to his cuisine.
Building upon a vast knowledge of Cantonese culinary arts, Chef Lau is continuously evolving his cuisine, creating new dishes and elevating traditional favourites to delectable new heights.
Lai Ching Heen Head Chef Cheng Man Sang (left) has worked alongside Executive Chef Lau Yiu Fai for over two decades. Together they craft traditional Cantonese cuisine with top quality ingredients and seasonal delicacies using time-honoured techniques, married with creativity, refinement and a modern flair.
Elegant and intimate, Lai Ching Heen offers selections of private dining venue that meet the needs of various catering size. Privy to the magnificent harbourviews together with a bespoke culinary experience of customised service and tailor-made menu showcasing the refined two-MICHELIN star Cantonese cuisine of Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang. Elevate the menu even more with our curated tea and wine pairings, savour every moment with your loved ones.