Rooms & Suites

Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.

Dining Destination

Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.

Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.

Yan Toh Heen – Legendary Specialties, Re-envisioned

01 / 06 / 2022

1 June 2022 (Hong Kong SAR): At the two-MICHELIN Star Yan Toh Heen, acclaimed Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang seamlessly blend culinary mastery, heritage and provenance to reenvision beloved and rare Chinese specialties. Exemplified by “Buddha Jumping Over the Wall” and “Wok-fried Wagyu and Duck Liver with Spicy Sauce”, their bespoke creations – showcasing skilfully crafted precious ingredients – can now be savoured on newly curated tasting menus.

Buddha Jumping Over the Wall”, also known as Buddha's Temptation, is a rare and treasured Chinese imperial delicacy, celebrated for the rich taste and fragrant aroma of its dark brown consommé, which requires highly specialised cooking methods and lengthy preparation. In folklore, its name alludes to the dish’s alluring aroma which could tempt even vegan monks to “jump over the wall” of their cloister to indulge in it. This precious specialty embodies Executive Chef Lau’s philosophy of elevating dishes rooted in heritage – refining them with specialised cooking techniques perfected over decades, the freshest and finest ingredients, and modern flair. Uniquely presented at Yan Toh Heen in individual servings – each bowl is brimming with extravagant portions of precious ingredients.

As Executive Chef Lau shares, “The secret begins with our curated sourcing of the highest quality ingredients globally – abalone from South Africa, fish maw from Africa, sea cucumber from Australia, and bird’s nest from Indonesia. We also specially selected camellia mushrooms – small in size, but distinctive in flavour – with a subtle Pu Er tea aroma and taste from the Pu Er tea farm where they are grown.” This culinary masterpiece requires both skill and time, with over five days of preparation – the sea cucumber alone soaking at least five days until tender. At Yan Toh Heen each serving is individually double-boiled for exactly thirty minutes – locking in the delicious umami flavour and tempting aroma of its curated blending of premium delicacies, succulent meat, seafood, and fragrant mushrooms – an irresistible temptation, even for Buddha.

Another reimagined Yan Toh Heen “melt-in-your-mouth” specialty is Wok-fried Wagyu and Duck Liver with Spicy Sauce. Executive Chef Lau reveals that the secret lies in his particular selection of premium beef. “Knowing our guests love wok-fried beef dishes with strong flavours, we crafted this favourite dish with Australian M9 Wagyu, which has a similar marbling as Japanese A5 Wagyu.

Extremely high in quality, it is leaner and has a meatier taste than American Wagyu, which is less buttery, and Japanese Wagyu, which, although acclaimed for its rich marbling, becomes too oily when wok-fried. I love cooking with Australian M9 Wagyu because it’s ideal for both wok-frying and pan-searing, which is our first cooking method. Next, we add a small amount of duck liver from Hungary, which we pan-fry and then infuse with the beef, giving it a slightly gamey flavour, before wok-frying both together for a perfect balance of succulent taste and texture.”

These exclusive speciality dishes can now be savoured on two curated tasting menus at Yan Toh Heen. When selecting Chef Lau’s Prestigious Menu, you are privy to legendary dishes including his bespoke “Buddha Jumping Over the Wall” and signature Double Boiled Egg White and Fresh Milk with Taro – each warming bite, a delicious combination of fluffy double-boiled egg white on the bottom and a creamy taro-infused soup on top.

To indulge in “Wok-fried Wagyu and Duck Liver with Spicy Sauce”, select the “Premier Delicacy” Menu, which also includes Yan Toh Heen’s elevated adaptation of a rare traditional dish – Steamed Lobster and Egg White with Bird’s Nest and Crabmeat Roe. Head Chef Cheng Man Sang shares, “Our reimagining of this beloved specialty has multiple layers of flavours and textures – delicate egg white, succulent pieces of local lobster, top- quality bird’s nest from Indonesia, topped with rich crabmeat roe.”

Chef Lau’s Prestigious Dinner Menu Date: Start from 1 June 2022 onwards Price: HK$1,888 per person

“Premier Delicacy” Dinner Menu Date: Start from 1 June 2022 onwards Price: HK$1,288 per person

* All prices are subject to 10% service charge. Both menus require a 24-hour advance reservation. Selected dishes will change seasonally.

For enquiries and reservations, please contact Yan Toh Heen at (852) 2313 2243 / Whatsapp (852) 9789 0039 or email hkghc.yth@ihg.com.

Yan Toh Heen

Recognised as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine, Yan Toh Heen is the recipient of countless prestigious awards over the years. In 2022 the accolades include two MICHELIN stars, two Diamonds in the Black Pearl Restaurant Guide, and being named one of SCMP’s Top 100 Tables.

The stunning interior design by CAP-ATELIER preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewellery box that opens to reveal layers of treasured collectibles and discoveries of Cantonese culinary arts.

Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, pairs culinary finesse and expertise with top-quality ingredients and seasonal products to create exquisite Cantonese dishes that blend tradition with a modern flair.

Regent Hong Kong
Following a total transformation, Regent Hong Kong is reimagined as a majestic haven on Victoria Harbour with a serene aesthetic by Hong Kong-born design visionary Chi Wing Lo. Its 497 rooms (including 129 suites) are envisioned as Personal Havens of tranquillity with personalised service on your terms by Regent Experience Agents. Discover decadent dining at six celebrated restaurants and bars with mesmerising harbourviews. Regent Club is an exclusive luxury residential retreat for suite guests and selected room categories. For bespoke events, there are ten versatile harbourview function rooms and an iconic white marble staircase leading to the large pillarless ballroom. Discover more at https://hongkong.regenthotels.com/

About Regent® Hotels & Resorts: Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. Regent Hotels & Resorts hotels are located in some of the globes most inspiring must-see destinations, from urban streetscapes rich in culture to ports with breath-taking seaside views. An invitation to life’s most scenic moments. Regent hotels are amongst the most well-known luxury hotels in the world, with nine open hotels including the exclusive Regent Hong Kong, Carlton Cannes - a Regent Hotel, Regent Phu Quoc, Regent Chongqing, Regent Shanghai, and Regent Porto Montenegro. Ten further properties are due to open in the next five years in Bali, Santa Monica, Jakarta, Kuala Lumpur, Chengdu, Sanya, Shanghai, Shenzhen, Jeddah and Kyoto. For more information and to book, visit www.regenthotels.com.

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Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
View more
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
View more
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
View more
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
View more
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
View more
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.
View more
Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
View more
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
View more
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
View more
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
View more
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
View more
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.
View more
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