Festive Celebration

Executive Pastry Chef Andy Yeung is preparing homemade Christmas specialties including log cakes and pastries to enjoy and share with friends, family and colleagues. During the festive season, his holiday jewel-inspired pastries can be purchased from the vitrine in The Lobby Lounge. Share the holiday joy with loved ones and treasured business partners by gifting our Regent Exquisite Holiday Hamper, a curated collection of gourmet goodies and homemade festive treats that create lasting impressions.

From 16 December 2023 through 6 January 2024 (except 23-25 December), indulge in a seasonal collection of savoury and sweet treats over Festive Afternoon Tea in The Lobby Lounge. Crafted by the hotel’s Executive Pastry Chef Andy Yeung and The Lobby Lounge Head Chef Rajiv Chowdhoory, Christmas Afternoon Tea, served 23-25 December is a tempting array of creative holiday delights and exotic flavours.

There is no place more spectacular to view the dazzling spectacle of Hong Kong Island and Victoria Harbour in all its holiday glory than The Lobby Lounge. On Christmas Eve and Christmas Day, celebrate while sipping cocktails or Grower Champagnes from boutique producers, or reserve the 4-course set dinner menu.

On New Year’s Eve, ring in 2024 in cinematic style over a 6-course set dinner menu with live entertainment and the Hong Kong skyline as the mesmerising backdrop for the countdown to the New Year.

A festive celebration at The Steak House is a multi-sensory dining experience. On 25 Dec, The Steak House presents a Christmas Brunch which is ideal for family celebrations.

For those seeking an intimate harbourview setting for dinner on 24 and 25 Dec, the 5-course Christmas dinner is an ideal choice. On New Year’s Eve, The Steak House promises a sophisticated celebration with the finest meat and wine enjoyed over a 6-course dinner menu, followed by a selection of whisky and spirits from the bar trolley as the Countdown approaches.

Private Dining at The Steak House is a bespoke culinary journey with the ambience of an intimate dinner party in an elegant home. A customised salad bar is followed by chargrilled specialties and elevated sensory encounters married with seamless service and a touch of decadence for an unforgettable dining experience.

This holiday season indulge in the innovative Japanese cuisine of world-renowned chef, restauranteur and author Nobu Matsuhisa at Nobu Hong Kong, which has just reopened at Regent Hong Kong. Discover an intriguing world of umami flavours and Nobu style dishes with Peruvian influences while soaking in the dazzling harbourviews on Christmas Eve and Day over a festive 8-course Omakase dinner menu. On New Year’s Eve, celebrate in style over a curated Omakase dinner menu followed by the Countdown with framed views of Victoria Harbour and the Hong Kong skyline.

This festive season, plan an escape to a private sanctuary elevated above the noise where you connect while feeling at one with the city. Let your Regent Experience Agent curate festive moments that become lasting memories for you and your loved ones, as you soak in the mesmerising views of Victoria Harbour and the colourful holiday light displays on the majestic skyline from your Personal Haven.