Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
This holiday season discover an alluring array of cinematic culinary experiences at the reimagined Regent Hong Kong. With enticing dining venues to choose from, including renowned Nobu Hong Kong, discerning diners will be spoiled for choice. Each venue offers a unique culinary journey, staged with breathtaking views of Victoria Harbour that transform throughout the day into a dazzling evening panorama of holiday lights.
Executive Pastry Chef Andy Yeung is preparing homemade Christmas specialties including log cakes and pastries to enjoy and share with friends, family and colleagues. During the festive season, his holiday jewel-inspired pastries can be purchased from the vitrine in The Lobby Lounge. Share the holiday joy with loved ones and treasured business partners by gifting our Regent Exquisite Holiday Hamper, a curated collection of gourmet goodies and homemade festive treats that create lasting impressions.
With a promise to redefine luxury, Qura offers a collection of rare spirits, wines and cigars (with a humidor room), alongside sumptuous bites and a side of hypnotic harbour views. On New Year’s Eve, countdown to 2024 with a live musical entertainment that promises to be the talk of the town. Be among the first to celebrate the holiday season in this captivating indulgent destination bar.
From 16 December 2023 through 6 January 2024 (except 23-25 December), indulge in a seasonal collection of savoury and sweet treats over Festive Afternoon Tea in The Lobby Lounge. Crafted by the hotel’s Executive Pastry Chef Andy Yeung and The Lobby Lounge Head Chef Rajiv Chowdhoory, Christmas Afternoon Tea, served 23-25 December is a tempting array of creative holiday delights and exotic flavours.
There is no place more spectacular to view the dazzling spectacle of Hong Kong Island and Victoria Harbour in all its holiday glory than The Lobby Lounge. On Christmas Eve and Christmas Day, celebrate while sipping cocktails or Grower Champagnes from boutique producers, or reserve the 4-course set dinner menu.
When it comes to indulgent holiday dining, Harbourside offers endless options to suit everyone’s taste with lavish breakfast, lunch and dinner buffets and a vibrant local market ambience. At Harbourside, the more, the merrier for relaxed holiday feasts that will spoil family and friends.
For those seeking an intimate harbourview setting for dinner on 24 and 25 Dec, the 5-course Christmas dinner is an ideal choice. On New Year’s Eve, The Steak House promises a sophisticated celebration with the finest meat and wine enjoyed over a 6-course dinner menu, followed by a selection of whisky and spirits from the bar trolley as the Countdown approaches.
Private Dining at The Steak House is a bespoke culinary journey with the ambience of an intimate dinner party in an elegant home. A customised salad bar is followed by chargrilled specialties and elevated sensory encounters married with seamless service and a touch of decadence for an unforgettable dining experience.
The two MICHELIN starred Lai Ching Heen is celebrating the festive season with sumptuous 8-course set menus on Christmas Eve and Day and Boxing Day showcasing the refined Cantonese cuisine of veteran Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang. On New Year’s Eve, Cantonese delicacies are exquisitely presented in an 8-course menu as you countdown to the new year overlooking Victoria Harbour.
For an exclusive holiday celebration, reserve one of Lai Ching Heen’s elegant private dining rooms with breathtaking harbourviews; and be privy to a curated dining experience, enhanced by tea and wine pairings by our sommeliers.
This holiday season indulge in the innovative Japanese cuisine of world-renowned chef, restauranteur and author Nobu Matsuhisa at Nobu Hong Kong, which has just reopened at Regent Hong Kong. Discover an intriguing world of umami flavours and Nobu style dishes with Peruvian influences while soaking in the dazzling harbourviews on Christmas Eve and Day over a festive 8-course Omakase dinner menu. On New Year’s Eve, celebrate in style over a curated Omakase dinner menu followed by the Countdown with framed views of Victoria Harbour and the Hong Kong skyline.
The ultimate in discreet luxury, our exclusive private dining venues at The Steak House and Lai Ching Heen offer customised culinary journeys with a sense of intimacy. Crafted especially for you, the elevated sensory experiences are a showcase of innovation and creativity with seamless service and a touch of decadence.
This festive season, plan an escape to a private sanctuary elevated above the noise where you connect while feeling at one with the city. Let your Regent Experience Agent curate festive moments that become lasting memories for you and your loved ones, as you soak in the mesmerising views of Victoria Harbour and the colourful holiday light displays on the majestic skyline from your Personal Haven.