Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Relish curated selections of prime meat from pristine farms around the world, perfectly seared on our original charcoal grill. Imaginative starters, reinvented classics, an elaborate salad bar and decadent desserts complete the indulgent experience. Savour the world’s finest wines and discover a new sensation with magnum bottle vintages.
THE STEAK HOUSE AWARDS AND ACCOLADES
South China Morning Post 100 Top Tables 2023
Sunday: 11:30am to 2:30pm
6:00pm to 11:00pm (Last order at 10:30pm)
Private dining room is available.
*Operating hours are subject to change without prior notice.
Smart casual: Please refrain from wearing exercise apparel, flip-flops, sandals or pool attire. For gentlemen, knee-length shorts and sneakers are acceptable for brunch while closed-toed shoes and sleeved shirts are required. In addition, long trousers is imposed in the evening.
Reservations are open 2 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 7 guests or above, please contact us directly.
“In order to offer our guests the best quality, we have identified and sourced the finest meat and cuts – partnering with bespoke farms and breeders around the world. They are our eyes on the land – choosing the top cuts and aging them to perfection. Each has a unique story of provenance and terroir. All share our passion for exceptional quality, consistency and traceability.”
All-new Sunday Brunch at The Steak House starting on 2 July. The immersive culinary journey begins with a Viennoserie Corner, enhanced Salad Bar and Charcuterie. Chef Atelier stations with Eggs Benedict and a Caviar Table are followed by your choice of soup, chargrilled main course and a decadent Dessert Corner.
Private Dining at The Steak House is a bespoke culinary journey with the ambience of an intimate dinner party in an elegant home. A customised salad bar is followed by chargrilled specialties and elevated sensory encounters married with seamless service and a touch of decadence for an unforgettable dining experience.