Nobu Hong Kong

From May 3 to 15, Nobu Hong Kong welcomes Chef Thomas Poulios, Head Chef of Nobu London Old Park Lane, for a limited-time guest chef appearance. Experience a rare cross-continental collaboration as Chef Poulios brings his signature style to Nobu Hong Kong—merging technique, creativity, and global inspiration.

This April, indulge in a delightful 7-course dining experience that honors the beauty of cherry blossoms. Highlights include the stunning Cherry Blossom Festival – Santen Mori, a Deluxe Sushi Selection, and A5 Wagyu with Cherry Blossom Yakiniku Sauce. A refreshing cherry blossom cocktail will also be available to complement your meal. Join us from April 1 to 30, 2025, for this special experience.

Start your week on a delicious note with a lavish feast at Nobu Hong Kong, beginning January 20. Set against the stunning backdrop of Victoria Harbour and the iconic Hong Kong skyline, indulge in an exquisite Nobu-style Shuko Platter featuring tempting selections, followed by succulent Kushiyaki skewers and expertly crafted Maki rolls. Available every Monday, this special menu invites you to savour an unforgettable evening filled with umami flavors and cherished moments.

Embark on a limitless discovery of new-style Japanese umami tastes and flavours with our Nobu Nightfall Odyssey (only on Wednesdays from 7:30pm-10:30pm). Celebrate the long days of summer by watching majestic Victoria Harbor transform at dusk over an immersive and relaxed Nobu dining experience served tableside. With unlimited servings of iconic dishes ranging from Nobu-style tapas, sashimi, sushi and salads to a serving of Nobu-san’s famous Black Cod Miso, followed by your choice of main course and dessert, the Nobu Nightfall Odyssey is an unforgettable summer dining experience.

Start your weekend on a high note at Nobu Hong Kong with a sensational Saturday Brunch experience unlike any other. Over a convivial gathering with friends and family, set against stunning vistas of Victoria Harbour, discover a world of unforgettable flavours in an ambience that exudes sophistication.

Nobu Matsuhisa is a chef, restauranteur, author and one of the world’s most recognisable talents within Japanese cuisine. After spending his formative years studying Japanese cuisine at Matsuei, a respected sushi bar in Tokyo, at 24, Nobu moved to Lima, Peru to open his own sushi bar. It was the Peruvian culture and regional ingredients that inspired his inventive cuisine, now known the world over as “Nobu-style”.