A rare haven of discreet luxury

A delightful sneak preview of our Executive Pastry Chef Andy Yeung’s exquisite new festive cakes and pastries collection. Each creation is truly a work of art, leaving a lasting impression on all who see them.

With such a variety of tempting options, it’s difficult to choose just one. Perhaps the best approach is to savor them all this holiday season.

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行政糕點總廚楊焯賢（Andy Yeung）師傅精心打造的全新節日蛋糕及甜點系列，為您帶來一場絕妙的美味體驗。每一件作品宛如藝術品，讓人一見難忘。

面對如此多的誘人選擇，確實讓人難以取捨。不妨在這個節日季，細細品嚐每一款甜點，享受節日的甜蜜滋味。

查看個人檔案內連結選購。

Credits: @andy_yeung_cheuk_yin_

#RegentHK #ChefAndyYeung #FestiveTreats #FestiveSeason #DessertLovers #HolidayIndulgence

The Best Craftsman Chocolatier of France, Chef Nicolas Cloiseau is at the heart of the artistic excellence and signature taste of La Maison du Chocolat. He puts his creative mark on all the chocolate and pastry collections and places exceptional craftsmanship centre stage. For this collaboration with Regent Hong Kong, he worked on three selected desserts for our afternoon tea and a bespoke cake with the hotel’s pastry team which will be available until end of November. Seize the chance and discover the artistry of chocolate delights at The Lobby Lounge or through our online shop.

Discover more via link in bio.

法國最佳朱古力工藝師Chef Nicolas Cloiseau是卓越工藝和La Maison du Chocolat品牌經典滋味的靈魂人物。他將創意注入朱古力及餅點之中，對精湛技藝特別講究。此次與香港麗晶酒店的糕點團隊合作，他將會為奢華下午茶體驗主理三款招牌甜品以及精心製作法式蛋糕，由即日起至11月下旬供應。讓我們一同品味這份奢華的甜蜜享受，共同慶祝美好時刻。立即訂座於大堂酒廊享受與La Maison du Chocolat的獨家聯乘體驗或到網上商店選購蛋糕。

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#RegentHK #RegentHotelsandResorts #DiningDestination #TheLobbyLounge #AfternoonTeaHK #lamaisonduchocolathk @lamaisonduchocolat_hk
@lamaisonduchocolat_paris @nicolascloiseau