This October, Hong Kong’s vibrant culinary spirit arrives at The Lobby Lounge with an irresistible new energy. From 2 to 31 October 2026, acclaimed chef and restaurateur May Chow joins forces with Regent Hong Kong’s Executive Chef Calvin Choi for Hong Kong at Heart—a month-long Little Bao residency celebrating the flavours, memories and unmistakable character of the city.
Expect inventive baos served with a sense of play, thoughtfully paired with Dom Pérignon Vintage 2015, all accompanied by panoramic views of Victoria Harbour.
A Celebration of Hong Kong Flavours
For more than a decade, May Chow has brought a distinctive perspective to Hong Kong’s culinary landscape, reimagining familiar street-food favourites with creativity, confidence and joyful irreverence.
For Hong Kong at Heart, May and Chef Calvin draw inspiration from the city’s collective food memory: the wok-fired aromas of dai pai dongs, the comforting flavours of cha chaan tengs, the craftsmanship of Chiu Chow noodle shops, timeless dim sum traditions and nostalgic sweets once enjoyed from neighbourhood street stalls.
The result is a menu that feels both familiar and unexpected—a spirited expression of Hong Kong, presented through the distinctive culinary perspectives of Little Bao and Regent Hong Kong.
Culinary Brilliance: On the Menu
Chiu Chow Seaweed Poppers
Crisp, bite-sized morsels inspired by hand-pounded cuttlefish balls—a playful introduction to the experience.
“Beef Noodle” Fries
A bold interpretation of gon chow ngau ho, capturing its savoury depth and signature wok hei in an irresistibly crisp snack.
Salt & Pepper Kuruma Prawn Bao
The aromatic garlic, chilli and spice of a classic dai pai dong dish, layered with succulent kuruma prawn and tucked inside a soft, pillowy bao.
Satay Beef Short Rib Bao
A refined tribute to cha chaan teng-style satay beef, featuring exceptionally tender short rib and rich, nostalgic flavours.
Plant-Based “Char Siu” Bao
A vibrant plant-based creation with the sweet, savoury character of traditional char siu—crafted without compromise.
“Put Chai Ko” Ice Cream Bao
A joyful finale inspired by one of Hong Kong’s most beloved street-side sweets, balancing nostalgia with playful invention.
Elevate the Evening: The Perfect Pairing
This is more than Champagne served alongside bao. May Chow, Chef Calvin and the Dom Pérignon team came together for a series of dedicated tastings, carefully considering how each dish would complement the depth, precision and enduring finish of Dom Pérignon Vintage 2015.
The pairing is built on contrast: the bold and convivial character of bao meets the layered elegance of an exceptional vintage Champagne. Unexpected yet beautifully harmonious, each brings a new dimension to the other.
As May Chow shares:
“This collaboration feels like coming home—with a glass of Champagne in hand. Great taste transcends convention.”
Hong Kong at Heart
Relaxed yet refined, Hong Kong at Heart invites guests to rediscover the city’s flavours in a setting that is unmistakably Regent. Gather around the table, share a selection of imaginative dishes and raise a glass as Victoria Harbour provides a spectacular backdrop.
Bao in one hand, Champagne in the other—this is Hong Kong, celebrated with style.
Reserve your table.
Frequently Asked Questions
When is the Little Bao pop-up at Regent Hong Kong?
The Hong Kong at Heart Little Bao residency runs for the entire month, from 2 October to 31 October 2026.
Where exactly is the pop-up taking place?
The exclusive menu is served at The Lobby Lounge within Regent Hong Kong, offering panoramic views of Victoria Harbour.
Who are the chefs behind the Hong Kong at Heart menu?
The menu is a collaborative creation between acclaimed Little Bao founder and chef May Chow, and Regent Hong Kong’s Executive Chef Calvin Choi.
What Champagne is paired with the Little Bao menu?
The culinary team has exclusively paired the menu with Dom Pérignon Vintage 2015, chosen for its depth, precision, and ability to contrast beautifully with the bold flavours of the baos.
Are there vegetarian options available on the menu?
Yes. The menu features a Plant-Based “Char Siu” Bao, which delivers the sweet and savoury profile of traditional char siu in a completely meat-free format.
Do I need a reservation to experience the Little Bao pop-up?
Yes, advance reservations at The Lobby Lounge are highly recommended due to the limited-time nature of this one-month residency.
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