Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Relish curated selections of prime meat from pristine farms around the world, perfectly seared on our original charcoal grill. Imaginative starters, reinvented classics, an elaborate salad bar and decadent desserts complete the indulgent experience. Savour the world’s finest wines and discover a new sensation with magnum bottle vintages.
THE STEAK HOUSE AWARDS AND ACCOLADES
South China Morning Post 100 Top Tables (2023, 2024)
MICHELIN Guide Hong Kong & Macau 2024 Selected Restaurants
World’s 101 Best Steak Restaurants 2024
Brunch
Sunday: 11:30am to 2:30pm
Dinner
6:00pm to 11:00pm (Last order at 10:30pm)
A private dining room is available.
*Operating hours are subject to change without prior notice.
Attire
Smart casual: Please refrain from wearing exercise apparel, flip-flops, sandals or pool attire. For gentlemen, knee-length shorts and sneakers are acceptable for brunch while closed-toed shoes and sleeved shirts are required. In addition, long trousers must be worn in the evening.
Reservations
Reservations are open 2 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 7 guests or above, please contact us directly.
Ground Floor
Regent Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Valet Parking
“In order to offer our guests the best quality, we have identified and sourced the finest meat and cuts – partnering with bespoke farms and breeders around the world. They are our eyes on the land – choosing the top cuts and aging them to perfection. Each has a unique story of provenance and terroir. All share our passion for exceptional quality, consistency and traceability.”
A festive celebration at The Steak House is a multi-sensory dining experience. For those seeking an intimate harbourview setting for dinner on 24 and 25 December, the 5-course Christmas dinner is the perfect choice.
On New Year’s Eve, The Steak House promises a sophisticated celebration with the finest meat and wine enjoyed over a 5-course dinner menu including complimentary caviar corner and salad bar , followed by a selection of whisky and spirits from the bar trolley as the Countdown approaches.
Reserve before 30 Nov to enjoy early bird offer.
Elevate your dining experience with an exclusive menu that is a feast like none other. In the spirit of global culinary exploration, Head Chef Amine Errkhis has meticulously curated a menu that showcases the finest beef cuts in one extraordinary dining experience. Guests will embark on a gastronomic adventure celebrating the art of steak preparation from tender beef from Spain to flavourful cuts from Korea and premium steak from Australia, paired with seasonal side dishes and an exquisite Hong Kong-inspired dessert.
Treat yourself and loved ones to a decadent Sunday Brunch at The Steak House. The luxurious brunch experience is a feast for the senses beginning with a lavish salad buffet featuring an array of fresh, vibrant greens and an exquisite charcuterie selection. Delight in the all-new ”Sampler from the Sea”, showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat. Enjoy classic Eggs Benedict and rich Lobster Bisque before choosing from a curated selection of the world’s finest beef, perfectly seared on our original charcoal grill, or opt for the all-new “Surf & Turf.” Save room for the Dessert Corner, where decadent creations await.
Private Dining at The Steak House is a bespoke culinary journey with the ambience of an intimate dinner party in an elegant home. This private dining room is suitable for parties up to 18 guests. A customised salad bar is followed by chargrilled specialties and elevated sensory encounters married with seamless service and a touch of decadence for an unforgettable dining experience.
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Bursting with energy, aromas and flavours, Harbourside’s immersive buffet experience transports you to the world’s local markets.
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge…
This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
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