The Steak House

Treat yourself and loved ones to a decadent Sunday Lunch at The Steak House. The luxurious brunch experience is a feast for the senses beginning with a lavish salad buffet featuring an array of fresh, vibrant greens and an exquisite charcuterie selection. Delight in the all-new  ”Sampler from the Sea”, showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat. Enjoy classic Eggs Benedict and rich Lobster Bisque before choosing from a curated selection of the world’s finest beef, perfectly seared on our original charcoal grill, or opt for the all-new “Surf & Turf.” Save room for the Dessert Corner, where decadent creations await.

From April 1 to May 31, The Steak House presents the USDA Prime Denver Steak, a richly marbled and tender cut expertly grilled over charcoal to bring out its deep, beefy flavor. Known for its juicy texture and surprising tenderness despite its chuck origin, this distinctive cut offers a bold new experience for steak enthusiasts. Following the success of its Mayura Chocolate-Fed Wagyu Picanha, the Denver Steak continues The Steak House’s tradition of showcasing premium selections, reflecting its commitment to quality, innovation, and sustainable dining.

Treat yourself and loved ones to a decadent Sunday Lunch at The Steak House. The luxurious brunch experience is a feast for the senses beginning with a lavish salad buffet featuring an array of fresh, vibrant greens and an exquisite charcuterie selection. Delight in the all-new  ”Sampler from the Sea”, showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat. Enjoy classic Eggs Benedict and rich Lobster Bisque before choosing from a curated selection of the world’s finest beef, perfectly seared on our original charcoal grill, or opt for the all-new “Surf & Turf.” Save room for the Dessert Corner, where decadent creations await.