The Steak House

The Steak House sets the stage for romance with thoughtful, personal touches that elevate your Valentine’s evening. Savour premium cuts paired with expertly curated wines selected to complement each course, while bespoke floral arrangements lend a quiet, intimate elegance to your table. Our signature salad bar and harbour views complete this refined experience—an unforgettable celebration of love, crafted just for you.

Celebrate Chinese New Year at The Steak House with a symphony of elegance, flavour, and good fortune. Begin with an abundant salad bar that sets an auspicious tone, then savour expertly aged prime steaks thoughtfully paired with fine wines—each bite an expression of craft, joy, and conviviality.

This is a New Year table where heritage and modernity meet, and celebration is felt in every detail. Reserve your table and welcome the year ahead on an exquisitely delicious note.

Head Chef Amine Errkhis redefines the art of dry‑aging through a five‑week ritual of patience and precision. In January-March, Mayura T-bone aged for 45 days in Michter’s Bourbon whiskey, this exceptional cut embodies hints of oak, caramel, and warm spice—a rich harmony that showcases the craftsmanship behind every bite.

Embrace the magic of the holiday season with an unforgettable festive set lunch at The Steak House, featuring premium beef expertly grilled over our renowned charcoal fire. Delight in the artistry of our inspired salad bar and a curated selection of exquisite dishes, thoughtfully crafted to elevate your Christmas lunch or New Year’s Eve dining experience in Hong Kong.

Gather at The Steak House this Christmas season, where the brilliance of the harbour lights complements an evening of refined celebration. On December 24th and 25th, indulge in a beautifully curated five-course Christmas dinner, each dish a tribute to timeless tradition infused with flair and elegance.

Treat yourself and loved ones to a decadent Sunday Lunch at The Steak House. The luxurious brunch experience is a feast for the senses beginning with a lavish salad buffet featuring an array of fresh, vibrant greens and an exquisite charcuterie selection. Delight in the all-new  ”Sampler from the Sea”, showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat. Enjoy classic Eggs Benedict and rich Lobster Bisque before choosing from a curated selection of the world’s finest beef, perfectly seared on our original charcoal grill, or opt for the all-new “Surf & Turf.” Save room for the Dessert Corner, where decadent creations await.