The Steak House

Join us at The Steak House for an exclusive Joseph Phelps Wine Dinner on Friday, 18 July.

Enjoy an unforgettable evening of fine wines and exceptional cuisine, as Ms. Emilie Steckenborn guides guests through rare vintages from the iconic Napa Valley estate, paired with a refined five-course menu.

Wagyu beef produced in Kagoshima, Japan, is renowned as the best among cattle, characterized by its buttery texture, subtle umami flavor, and unequaled tenderness. The Japanese A5 Wagyu Short Ribs (Boneless) from the Kagoshima prefecture is rare and incredibly sought-after.

Join us at The Steak House to savor this extraordinary offering, available exclusively during the months of June and July. Don’t miss the chance to indulge in this culinary masterpiece!

Treat yourself and loved ones to a decadent Sunday Lunch at The Steak House. The luxurious brunch experience is a feast for the senses beginning with a lavish salad buffet featuring an array of fresh, vibrant greens and an exquisite charcuterie selection. Delight in the all-new  ”Sampler from the Sea”, showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat. Enjoy classic Eggs Benedict and rich Lobster Bisque before choosing from a curated selection of the world’s finest beef, perfectly seared on our original charcoal grill, or opt for the all-new “Surf & Turf.” Save room for the Dessert Corner, where decadent creations await.