Rooms & Suites

Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.

Dining Destination

Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.

Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.

The Steak House

The ultimate haven for meat and wine lovers

Relish curated selections of prime meat from pristine farms around the world, perfectly seared on our original charcoal grill. Imaginative starters, reinvented classics, an elaborate salad bar and decadent desserts complete the indulgent experience. Savour the world’s finest wines and discover a new sensation with magnum bottle vintages.

THE STEAK HOUSE AWARDS AND ACCOLADES
South China Morning Post 100 Top Tables (2023, 2024)
MICHELIN Guide Hong Kong & Macau 2024 Selected Restaurants

View menus

Brunch
Sunday: 11:30am to 2:30pm

Dinner
6:00pm to 11:00pm (Last order at 10:30pm)

A private dining room is available.
*Operating hours are subject to change without prior notice.

Attire
Smart casual: Please refrain from wearing exercise apparel, flip-flops, sandals or pool attire. For gentlemen, knee-length shorts and sneakers are acceptable for brunch while closed-toed shoes and sleeved shirts are required. In addition, long trousers must be worn in the evening.

Reservations
Reservations are open 2 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 7 guests or above, please contact us directly.

RESERVE A TABLE
Menus

Contact info

Address

Ground Floor
Regent Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Valet Parking

Highlights

Special Guest Chef Event with Bistecca Tuscan Steakhouse

Ranked No. 38 among the “World’s 101 Best Steak Restaurants”, Bistecca Tuscan Steakhouse in Singapore takes the helm of The Steak House, also recognised as one of the “World’s 101 Best Steak Restaurants”. At the exclusive two-night collaboration on 23-24 August with The Steak House Head Chef Amine Errkhis and Red Door Group Executive Chef Oliver Hyde, who helms the kitchens at Singapore’s Bistecca and Artemis Grill, indulge in an extraordinary symphony of culinary excellence over a 5-course menu.

Farm to Fork: Artisan Beef Discovery

Elevate your dining experience with an exclusive menu that is a feast like none other. In the spirit of global culinary exploration, Head Chef Amine Errkhis has meticulously curated a menu that showcases the finest beef cuts in one extraordinary dining experience. Guests will embark on a gastronomic adventure celebrating the art of steak preparation from tender beef from Spain to flavourful cuts from Korea and premium steak from Australia, paired with seasonal side dishes and an exquisite Hong Kong-inspired dessert.

A Lavish Sunday Brunch

Treat yourself and loved ones to a decadent Sunday Brunch at The Steak House. The luxurious brunch experience is a feast for the senses beginning with a lavish salad buffet featuring an array of fresh, vibrant greens and an exquisite charcuterie selection. Delight in the all-new  ”Sampler from the Sea”, showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat. Enjoy classic Eggs Benedict and rich Lobster Bisque before choosing from a curated selection of the world’s finest beef, perfectly seared on our original charcoal grill, or opt for the all-new “Surf & Turf.” Save room for the Dessert Corner, where decadent creations await.

Private Dining Experience

Private Dining Experience

Private Dining at The Steak House is a bespoke culinary journey with the ambience of an intimate dinner party in an elegant home. This private dining room is suitable for parties up to 18 guests. A customised salad bar is followed by chargrilled specialties and elevated sensory encounters married with seamless service and a touch of decadence for an unforgettable dining experience.

Photo Gallery

Other Restaurants

View All Restaurants

Lai Ching Heen

Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.

The Lobby Lounge

Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.

Harbourside

Bursting with energy, aromas and flavours, Harbourside’s immersive buffet experience transports you to the world’s local markets.

Nobu Hong Kong

Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge…

Qura Bar

Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.

This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
©2024 Supreme Key Limited. All rights reserved.

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Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
View more
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
View more
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
View more
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
View more
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
View more
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.
View more
Lai Ching Heen
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
View more
The Steak House
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
View more
The Lobby Lounge
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
View more
Harbourside
Bursting with energy, aromas and flavours, Harbourside's immersive buffet experience transports you to the world's local markets.
View more
Nobu Hong Kong
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge in Nobu-san’s iconic dishes with Peruvian influences along with cinematic harvbourviews.
View more
Qura Bar
Qura Bar, a Feast for the Senses with Rare Spirits and Majestic Views.
View more
Reserve your stay