Nobu Hong Kong

This Valentine’s Day, enjoy an elegant seven-course dinner where refined flavours meet the glittering beauty of Victoria Harbour. Rich, savoury notes are lifted by fresh Peruvian accents as the city lights shimmer across the water. Every course delights; every moment feels special. Celebrate love where exceptional cuisine is paired with unforgettable views.

Celebrate the Year of the Horse with an exquisite 8-course dinner that begins with a Nobu‑style Lo Hey prosperity toss. Toss high for luck, abundance, and good fortune, then savour bold umami flavours layered with vibrant Peruvian influences, all set against the striking backdrop of Victoria Harbour.

Every two months, indulge in a new region of Japan, where each dish epitomizes peak-season perfection. Experience the essence of each prefecture at its finest—the precise moment when climate, tradition, and harvest converge to bring forth Japan’s most sought-after ingredients. This is regional Japanese cuisine as it was intended to be experienced: deeply rooted in season and place, enriched by the captivating stories that make each region extraordinary. Join us on this remarkable culinary journey, beginning soon.

Experience the magic of the season with an extraordinary seven-course festive menu, crafted exclusively for Christmas Eve and Christmas Day. Immerse yourself in a world of umami-rich flavors and signature Peruvian-Japanese artistry, where each dish tells a story of innovation, balance, and culinary excellence.

Start your week on a delicious note with a lavish feast at Nobu Hong Kong, beginning January 20. Set against the stunning backdrop of Victoria Harbour and the iconic Hong Kong skyline, indulge in an exquisite Nobu-style Shuko Platter featuring tempting selections, followed by succulent Kushiyaki skewers and expertly crafted Maki rolls. Available every Monday, this special menu invites you to savour an unforgettable evening filled with umami flavors and cherished moments.

Embark on a limitless discovery of new-style Japanese umami tastes and flavours with our Nobu Nightfall Odyssey (only on Wednesdays from 7:30pm-10:30pm). Celebrate the long days of summer by watching majestic Victoria Harbor transform at dusk over an immersive and relaxed Nobu dining experience served tableside. With unlimited servings of iconic dishes ranging from Nobu-style tapas, sashimi, sushi and salads to a serving of Nobu-san’s famous Black Cod Miso, followed by your choice of main course and dessert, the Nobu Nightfall Odyssey is an unforgettable summer dining experience.

Start your weekend on a high note at Nobu Hong Kong with a sensational Saturday Brunch experience unlike any other. Over a convivial gathering with friends and family, set against stunning vistas of Victoria Harbour, discover a world of unforgettable flavours in an ambience that exudes sophistication.

Nobu Matsuhisa is a chef, restauranteur, author and one of the world’s most recognisable talents within Japanese cuisine. After spending his formative years studying Japanese cuisine at Matsuei, a respected sushi bar in Tokyo, at 24, Nobu moved to Lima, Peru to open his own sushi bar. It was the Peruvian culture and regional ingredients that inspired his inventive cuisine, now known the world over as “Nobu-style”.