Nobu Hong Kong

In this holiday season, discover an intriguing world of umami flavours and Nobu style dishes with Peruvian influences while soaking in the dazzling harbourviews on Christmas Eve and Day over a festive 7-course Omakase dinner menu.

On New Year’s Eve, celebrate in style over a curated 7-course Omakase dinner menu followed by the Countdown with framed views of Victoria Harbour and the Hong Kong skyline.

Embark on a limitless discovery of new-style Japanese umami tastes and flavours with our Nobu Nightfall Odyssey (only on Wednesdays from 7:30pm-10:30pm). Celebrate the long days of summer by watching majestic Victoria Harbor transform at dusk over an immersive and relaxed Nobu dining experience served tableside. With unlimited servings of iconic dishes ranging from Nobu-style tapas, sashimi, sushi and salads to a serving of Nobu-san’s famous Black Cod Miso, followed by your choice of main course and dessert, the Nobu Nightfall Odyssey is an unforgettable summer dining experience.

Start your weekend on a high note at Nobu Hong Kong with a sensational Saturday Brunch experience unlike any other. Over a convivial gathering with friends and family, set against stunning vistas of Victoria Harbour, discover a world of unforgettable flavours in an ambience that exudes sophistication.

Nobu Matsuhisa is a chef, restauranteur, author and one of the world’s most recognisable talents within Japanese cuisine. After spending his formative years studying Japanese cuisine at Matsuei, a respected sushi bar in Tokyo, at 24, Nobu moved to Lima, Peru to open his own sushi bar. It was the Peruvian culture and regional ingredients that inspired his inventive cuisine, now known the world over as “Nobu-style”.