Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Bursting with energy, aromas and flavours, Harbourside’s immersive buffet experience transports you to the world’s local markets, focusing on Asian and Western cuisine. Dining at the edge of Victoria Harbour, gaze at the bustling activity and connect with its vitality over decadent breakfast, lunch and dinner buffets.
Breakfast Buffet
Monday to Friday – 7:00am to 10:30am
Saturday, Sunday and Public Holidays – 7:00am to 11:00am
Lunch Buffet
Monday to Friday – 12:00 noon to 2:30pm
Saturday, Sunday and Public Holidays – 12:00 noon to 3:00pm
Dinner Buffet
Sunday to Friday and the Eve of Public Holidays – 6:00pm to 10:00pm
Saturday and Public Holidays –
5:30pm to 8:00pm (First seating)
8:30pm to 11:00pm (Second seating)
*Operating hours are subject to change without prior notice.
Attire
Smart casual: Please refrain from wearing bathrobes, pool attire, guestroom slippers, and flip-flops.
Sleeved shirts are required while knee-length shorts are acceptable for gentlemen.
Reservations
Reservations are open 3 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 9 guests or above, please contact us directly.
Ground Floor
Regent Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Valet Parking
Immerse yourself in the festive spirit as you explore an array of sumptuous delights that cater to every palate including a carving station featuring succulent roasted turkey, honey-glazed ham, and perfectly roasted sirloin with gravy. Guests will also enjoy Caviar (10gm per person) during the dinner on 24, 25, 31 December, adding an extra touch of luxury to your holiday dining experience at Harbourside.
Embark on an exclusive culinary journey at the Harbourside Crab Carnival, a limited-time event from 7 October to 30 November. This unique experience offers a tantalizing exploration of seasonal crab creations, crafted by Harbourside’s skilled culinary team using a variety of cooking techniques and crab species. The rotating selection of crab dishes for lunch and dinner buffets is a testament to our commitment to offering you the best of the ocean’s bounty. Not to be missed is the spider Crab on Ice; Claypot Rice with Crab Meat and Chinese Cured Meat; Steamed Crab Meat, Egg White, Hua Diao, Chicken Oil; Crab Meat, Squid Deep-Fried Dough, Creamy Spicy Dressing.
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge…
This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
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