Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Step into Harbourside, where the energy of global food markets comes alive in the heart of Tsim Sha Tsui. This immersive dining destination offers a dynamic buffet in Hong Kong, highlighting the finest of Asian and Western flavours.
Dine at the edge of Victoria Harbour in a serene, garden-inspired setting, with sweeping waterfront views. Whether for breakfast, lunch, or dinner, Harbourside presents a spectacular buffet lineup — from handcrafted sushi and live wok stations to hearty roasts and fresh seafood.
At Harbourside, every dish is crafted with care and served in a setting designed for comfort and connection. It’s more than just a hotel buffet in Hong Kong — it’s a celebration of global cuisine, local charm, and impeccable service.
Breakfast Buffet
Monday to Friday – 7:00am to 10:30am
Saturday, Sunday and Public Holidays – 7:00am to 11:00am
Lunch Buffet
Monday to Friday – 12:00 noon to 2:30pm
Saturday, Sunday and Public Holidays – 12:00 noon to 3:00pm
Dinner Buffet
Sunday to Friday and the Eve of Public Holidays – 6:00pm to 10:00pm
Saturday and Public Holidays –
5:30pm to 8:00pm (First seating)
8:30pm to 11:00pm (Second seating)
*Operating hours are subject to change without prior notice.
Attire
Smart casual: Please refrain from wearing bathrobes, pool attire, guestroom slippers, and flip-flops.
Sleeved shirts are required while knee-length shorts are acceptable for gentlemen.
Reservations
Reservations are open 3 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 9 guests or above, please contact us directly.
Ground Floor
Regent Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Valet Parking
Experience the exquisite richness of premium Tasmanian truffles at our celebrated buffet. Savor signature dishes like Truffle Mushroom Risotto—finished in a Parmesan wheel—and Truffle Roasted Crispy Porchetta, expertly crafted by Culinary Director Ciro Petrone and Head Chef Oliver Zee. Enjoy a symphony of flavors with stunning Victoria Harbour views. Reserve your table and share this summer indulgence with family and friends.
Regent Hong Kong collaborates with Regent Taipei to present the award-winning Champion Clear Broth Beef Noodles, hailed by CNN as Taipei’s best. From April 28 to June 30, guests can savour this celebrated Taiwanese classic at Harbourside, renowned for its rich broth and exceptional quality.
Crafted with over ten spices and premium beef bones, this dish earned global acclaim by winning the 2012 Taipei International Beef Noodle Soup Competition. Limited servings are available daily at the buffet’s live station, offering a true taste of Taiwan’s culinary artistry.
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge…
This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
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