A rare haven of discreet luxury

A moment of quiet triple celebration.

Regent Hong Kong is deeply honoured to be named to Condé Nast Traveler’s inaugural 2026 Triple Crown collection — a rare distinction recognizing hotels whose excellence endures across time.

Being honoured with this prestigious accolade signifies that we are recognized as the collective recipient of all three of the publication’s most esteemed awards: The Hot List, The Gold List, and the Readers’ Choice Awards.

This recognition speaks not only to our legacy but also to the spirit of Hong Kong itself — and inspires us to continue shaping a place of calm, where each stay unfolds gently against the harbour’s ever-changing light.

Our sincere thanks to the editors of @cntraveler and @condenasttraveller. To our guests, and to our colleagues whose care brings each moment to life — we are grateful to share this journey with you.

三重喜悅，光芒匯聚。香港麗晶酒店欣然獲選為《Condé Nast Traveler》2026年度「三冠王」（Triple Crown）系列酒店——這份珍稀殊榮，唯有跨越時代、卓越歷久彌新的酒店方能入選。

「三冠王」系列於美國及英國同步推出，根植於《Condé Nast Traveler》三十年編輯專業。入選酒店必須曾獲得該刊三項具代表性的榮譽：Hot List、Gold List，以及 Readers’ Choice Awards。三項肯定結合編輯視角與全球旅客的真實選擇，體現酒店在時間長河中持續展現的穩健與一致。

這份榮耀，不僅是對我們雋永傳承的肯定，更是對香港這座城市非凡好客精神的讚頌。它堅定了我們的承諾——擁抱最壯麗的維港景致，為您打造專屬的私密秘境。

我們由衷感謝《Condé Nast Traveler》(@cntraveler) 與《Condé Nast Traveller》(@condenasttraveller) 編輯團隊的肯定。同時，這份輝煌成就亦屬於我們品味超凡的賓客及卓越的團隊——正是您們共同的光芒，成就了今日的璀璨。讓我們攜手，繼續這段非凡的旅程。

#RegentHongKong #RegentHotelsandResorts #CondéNastTraveler #TripleCrownAwards #HotListWinner #Readerschoiceawardwinner #Goldlist ...

Every milestone deserves to be remembered beautifully. From birthdays to anniversaries and cherished family gatherings, Regent Hong Kong`s handcrafted cake selection — created by Executive Pastry Chef Andy Yeung and his team — brings artistry and elegance to every celebration, a heartfelt gift for those who matter most.

Shop now via our eShop.

每一個重要時刻，都值得被溫柔銘記。香港麗晶酒店精緻蛋糕系列，由行政糕點總廚楊焯賢與團隊傾心打造，以匠心演繹甜蜜藝術 — 為生日、週年、溫馨聚會，為您最珍視的人，送上一份雅緻而雋永的心意。

歡迎於網上商店選購，為摯愛獻上非凡心意。

#RegentHongKong #RegentHotelsandResorts #cake ...