Must-Eat in Hong Kong: Regent’s Cinematic Tribute to Kowloon Walled City: The Siege
In the heart of Hong Kong, where neon lights shimmer and the city buzzes with life, the Regent Hong Kong stands proudly as a beacon of elegance and cultural celebration. In an exciting collaboration with the Hong Kong Film Awards, the hotel joins hands with the city’s cinematic legacy, spotlighting both its storytelling brilliance and beloved culinary traditions.
A Scene-Stealing Dish Inspired by Cinema
One of this year’s most talked-about films, Kowloon Walled City: The Siege (九龍城寨之圍城), delves into the tight-knit lives within the historic Walled City—an area that once pulsed with resilience, character, and unforgettable street food. The film doesn’t just tell a story—it celebrates the flavors of Hong Kong, especially the kind found steaming from local food stalls.
In tribute, the Regent’s Lobby Lounge introduces a culinary star: “Hong Kong Style” BBQ Pork Rice with Sunny Side Up Egg. This dish is a nostalgic nod to street food classics and a bold new entry on every list of must-eat in Hong Kong.
BBQ Pork Rice with Sunny Side Up Egg: A Taste of Film and Memory
Inspired by the film’s poignant representation of street culture, Regent Hong Kong has created a limited-time dish at the Lobby Lounge that’s already being recognized as a must-eat in Hong Kong: the “Hong Kong Style” BBQ Pork Rice with Sunny Side Up Egg.
This humble yet iconic dish features:
- Juicy pork collar
- Fresh choy sum
- A rich drizzle of house-made soy sauce
- A golden, perfectly fried egg
Each element tells a story. Every bite blends savory and sweet in harmony, echoing the city’s culinary DNA. It’s more than a meal—it’s a tribute to the flavors that define generations and neighborhoods.
The Story Behind the Flavor
In Kowloon Walled City: The Siege, amid hardship and struggle, characters still find comfort in food—a rare constant in their turbulent lives. The BBQ pork rice dish, simple yet soulful, becomes a vessel of warmth and humanity. It speaks not just to hunger, but to belonging, memory, and emotion.
For those who’ve walked the streets of Kowloon, this dish recalls shared laughter over plastic stools, late-night meals with friends, and a sense of being home. Through this culinary creation, Regent Hong Kong turns flavor into narrative—one that resonates with the local soul and international heart alike.
Your Invitation to Dine Like a Local Star
Whether you’re a film lover, a cultural explorer, or a passionate foodie, this is one experience you shouldn’t miss. Enjoy the “Hong Kong Style” BBQ Pork Rice with Sunny Side Up Egg while gazing out over the Victoria Harbour, and you’ll understand why this dish is a modern classic.
Lobby Lounge Hours
- Daily: 10:00 AM – 12:00 Midnight
- Breakfast: 10:00 AM – 12:00 PM (Last order 11:45 AM)
- Afternoon Tea:
- Weekdays: 3:00 PM – 6:00 PM
- Weekends & Public Holidays: 12:00 PM – 6:00 PM
- Dinner: 6:00 PM – 12:00 Midnight
- Sunday to Thursday: Last order 10:30 PM
- Friday & Saturday: Last order 11:00 PM
Ready to savor a slice of Hong Kong’s cinematic and culinary soul? Book your table and discover the story behind the flavor: Explore the BBQ Pork Rice at The Lobby Lounge
Regent Hong Kong invites you to savor not only a beloved dish, but also a piece of the city’s soul. Here, “must-eat in Hong Kong” isn’t just about flavor—it’s about memory, culture, and the timeless stories that meals continue to tell.
