Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Step into this traditional cha chaan teng and savor the rich buttery thick toast, fluffy scrambled eggs, and a comforting plate of macaroni with salted ham. It’s a breakfast experience that locals swear by.
As one of Hong Kong’s most historic cha chaan tengs, Lan Fong Yuen is famous for its classic breakfast pairings. Don’t miss their signature yuan yang (coffee-tea mix) and silky stocking milk tea, served alongside a crispy pork chop bun.
This family-run cha chaan teng is a haven for pineapple bun lovers. Pair your bun with their indulgent beef, cheese, and egg toasts for a satisfying morning meal.
A testament to tradition, this shop has been perfecting the art of wonton noodles for over 20 years. Try their wonton noodles served in a savory salted soup or opt for the dry version for a different texture.
Known for its silky congee and flavorful noodles, this spot is a must-visit for steamed rice rolls and other comforting classics.
Since 1983, this eatery has been attracting locals and celebrities alike with its handmade fish egg noodles. Don’t miss their cuttlefish egg noodle soup, served with dried seaweed for an extra layer of umami.
A Michelin-recognized gem, Mammy Pancake is famous for its “gai dan zai” (egg waffles). Crispy on the outside and fluffy on the inside, these waffles are a true Hong Kong classic.
Indulge in freshly baked egg tarts with a cookie crust and creamy custard filling. Made daily in small batches, these tarts are a testament to Hong Kong’s love for pastry.
This cozy spot offers 18 kinds of homemade desserts, including puddings in flavors like brown sugar and coconut. It’s the perfect place to satisfy your sweet tooth.
If you’re interested in exploring these culinary delights or need assistance planning your food adventure, feel free to contact the Regent Service Agent. We’re here to make your experience unforgettable!
Photo provided by the HKTB/ IG: @factoryxii
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