客室&スイートルーム

ビクトリア・ハーバーに面した都会のサンクチュアリで、至福のひとときをお過ごしください。全ての客室とスイートルームは「あなただけの安らぎの場(Personal Haven)」として生まれ変わりました。窓辺のデイベッドやオアシス・バスルーム、それらが調和し、温もりと静寂があなたを包み込みます。

ダイニング

壮大なハーバービュー、地元香港の味と新進気鋭の才能が出会い開かれる新たな地平、リージェントホテル香港ならではの、創造性と革新性を兼ね備えた優雅なダイニングをご紹介します。香港の豊かな文化や芸術にインスパイアされた五感を震わせるような出会い、料理そのものの素晴らしさを超えた、没入感のある食の旅をお楽しみください。

Environmental, Social & Governance (ESG) Policy 

Regent Hong Kong is a luxury five-star hotel in Hong Kong with 497 guestrooms. It is also a Dining Destination with extensive food and beverage facilities which include 4 restaurants (Lai Ching Heen, The Steak House, Harbourside and Nobu); 2 bar/lounges (The Lobby Lounge & Qura), the Regent Ballroom, 10 Harbourview Function Rooms, a Fitness Centre, Pool Terrace and swimming pool. The hotel has in-house laundry operations and a water-cooled chiller system. All existing and potential environmental and social impact is assessed in all aspects; and risk mitigation measures are adapted to minimize the impact, with energy efficiency and recycling initiatives and the monitoring of air and water quality ongoing.

Regent Hong Kong commits to:

  • Having an in-house EarthCheck Coordinator and Food Safety & Environmental Manager, who work closely with the ESG Committee to ensure ongoing environmental performance, the identification of environmental risks, recording and monitoring impact and implementing environmental and social sustainability measures.
  • Continually improving our environmental and social sustainability performance through annual risk assessment, benchmarking, implementing and regularly updating our environmental management system set by the leading third-party authority EarthCheck.
  • Complying with all relevant legislation and regulations and striving to achieve international best practices in Environmental Management.
  • Engaging our staff, customers, stakeholders and community partners in our efforts to protect the environment.
  • Sourcing products and services locally whenever they are efficient and environmentally sustainable; supporting local entrepreneurs through homegrown collaborations and considering fair trade products whenever possible.
  • Compliance with local labour laws and giving special consideration to the employment of local residents.
  • Providing staff training and resources to meet our environmental and social objectives.
  • Participating in the Green Engage programme (developed by IHG), which helps to keep hotel energy costs down while operating in a more sustainable way.
  • Providing sustainable seafood options for our guests and ceasing to serve shark’s fin on our menus.

This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
©2024 Supreme Key Limited. All rights reserved.

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