A Forbes Five-Star, award-winning landmark in the heart of Hong Kong, Regent Hong Kong represents the very pinnacle of luxury — defined by impeccable service, refined elegance, and an iconic harbour-front presence. The hotel features 497 exquisite guestrooms and stands as a premier dining destination, with six distinguished restaurants — Lai Ching Heen, The Steak House, Harbourside, Nobu Hong Kong, The Lobby Lounge and Qura Bar. 

Complementing these are the Regent Ballroom, ten Harbourview Function Rooms, a holistic wellness offering, and a stunning Pool Terrace with a sparkling outdoor swimming pool. 

As an industry-leading luxury hotel, Regent Hong Kong is committed to advancing sustainability and responsible hospitality through the following core principles: 

• Aligning our mission with IHG Hotels & Resorts’ Journey to Tomorrow — a ten-year pledge to create brighter tomorrows for people, communities, and our planet. Together, we amplify our impact and renew our promise to sustainability. 
• Appointing an in-house EarthCheck Coordinator and Food Safety & Environmental Manager to work closely with the ESG Committee, ensuring continuous environmental performance and the consistent implementation of sustainability measures. 
• Pursuing continuous improvement in environmental and social sustainability through annual assessments, benchmarking, and adherence to the environmental management system endorsed by EarthCheck. 
• Maintaining full compliance with all relevant legislation and regulations, while aspiring to international best practices in Environmental Management. 
• Engaging actively with staff, guests, stakeholders, and community partners to champion environmental protection and social responsibility. 
• Prioritising the use of locally sourced and environmentally sustainable products and services, supporting local businesses, and advocating fair trade practices. 
• Adhering to local labour laws and prioritising the employment of local residents. 
• Providing colleagues with comprehensive training and resources to achieve our environmental and social objectives. 
• Participating in IHG’s Green Engage programme to enhance sustainability practices, optimise energy efficiency, and reduce environmental impact. 
• Offering sustainable seafood options to guests and making the conscious decision to remove sharks’ fins from our menus in support of marine conservation. 
• Committing to the reduction of kitchen food waste sent to landfill by utilising our on-site Orca food waste digester and actively participating in the EPD food waste recycling pilot scheme. 

Regent Hong Kong remains steadfast in our commitment to creating meaningful, lasting impact — for our people, our community, and our planet.

Regent Hong Kong

29 May, 2026