Regent Hong Kong stands as a pinnacle of luxury in the heart of Hong Kong, boasting 497 exquisite guestrooms. As a renowned Dining Destination, the hotel features an array of food and beverage facilities, including 4 distinguished restaurants – Lai Ching Heen, The Steak House, Harbourside, and Nobu; along with 2 elegant bar/lounges – The Lobby Lounge & Qura. The Regent Ballroom, 10 Harbourview Function Rooms, Wellness and the Pool Terrace with a sparkling swimming pool add to the allure of this exceptional establishment.

Regent Hong Kong is dedicated to several core commitments:

• Appointing an in-house EarthCheck Coordinator and Food Safety & Environmental Manager, to collaborate closely with the ESG Committee, ensuring ongoing environmental performance and the implementation of sustainability measures.
• Striving for continuous improvement in environmental and social sustainability through annual assessments, benchmarking, and adherence to the environmental management system endorsed by EarthCheck.
• Upholding compliance with pertinent legislation and regulations while aiming for international best practices in Environmental Management.
• Engaging with staff, customers, stakeholders, and community partners to champion environmental protection efforts.
• Prioritizing the use of locally sourced and environmentally sustainable products and services, supporting local businesses, and advocating for fair trade practices.
• Adhering to local labor laws and prioritizing the employment of local residents.
• Providing staff with comprehensive training and resources to achieve environmental and social objectives.
• Participation in the Green Engage program developed by IHG to enhance sustainability practices and reduce energy costs.
• Offering sustainable seafood options to guests and making the conscious decision to remove shark’s fin from menus in support of marine conservation.