Lai Ching Heen Three Trios 至尊脆香三重奏 Pan-seared Dumpling with Crabmeat and Crab Roe Baked Abalone and Pork in Puff Pastry Crispy Crystal Blue Prawn with Taro_2
鮑魚海鮮脆芋盒_2
Lai Ching Heen Golden Stuffed Crab Shell With Crabmeat
Lai Ching Heen Golden Stuffed Crab Shell With Crabmeat_2
Lai Ching Heen Buddha Jumping Over The Wall
Lai Ching Heen Buddha Jumping Over The Wall_2
Steamed Lobster With Crabmeat Roe And Tofu
Lai Ching Heen Braised Fish Maw And Sea Cucumber With Fungus In Chicken Broth
Lai Ching Heen Golden Sea Cucumber Stuffed With Pork And Duck Liver
Lai Ching Heen Baked Stuffed Sea Whelk In Shell
Lai Ching Heen Wok Fried Kagoshima Wagyu With Black Peppercorns Served In A Golden Wheat Flour Basket
Lai Ching Heen Chef Laus Prestigious Dinner Menu Wok Fried Kagoshima Wagyu With Honshimeji Served In A Hote Stone
Lai Ching Heen Fried Rice Wrapped And Steamed In A Lotus Leaf
Lai Ching Heen Fried Rice Wrapped And Steamed In A Lotus Leaf_2
Chilled Mango Cream With Sago Pomelo And Almond Tofu Pudding
Lai Ching Heen Sparkling Golden Oolong With Lungan Honey
Lai Ching Heen Sparkling Golden Oolong With Lungan Honey_1
New Tea Portrait
New Tea Portrait_1
New Tea Portrait_2
New Tea Portrait_3
New Tea Portrait_4
Lai Ching Heen Jingcanghao Pu Er Tea
Lai Ching Heen Xihu Pre Qing Ming Long Jing Wengjiashan Village
Lai Ching Heen Yunnan Crimson Glory Rose Tea
Lai Ching Heen Wellness Tea
Lai Ching Heen Tea Counter
Lai Ching Heen Tea Sommelier Kelvin Mok
Lai Ching Heen Tea Sommelier Kelvin Mok_1
Lai Ching Heen Executive Chef Lau Yiu Fai
Lai Ching Heen Executive Chef Lau Yiu Fai Head Chef Cheng Man Sang
