24 June 2025 (Hong Kong SAR) – An exquisite taste of truffles awaits at Harbourside, where an immersive buffet transports diners to the world's local markets. Renowned for serving seasonal ingredients at their peak, Harbourside celebrates truffles during their prime season. Guests can indulge in these luxurious ingredients while enjoying stunning views of Victoria Harbour.  

Ciro Petrone, Culinary Director of Regent Hong Kong and Oliver Zee, Head Chef of Harbourside present a lavish buffet feast featuring the finest premium truffles harvested from the Tasmanian. These exquisite truffles add an earthy richness to every dish, creating an unforgettable dining experience. 

From 1 July to 31 August, the Black Truffle Specials will elevate palates. Starters include refreshing Devilled Eggs, Buffalo Mozzarella with Black Truffle, and a vibrant Black Truffle with Asparagus and Parmesan Cheese Salad.  

Truffle-infused delights such as Truffle Mushroom Risotto served in a Parmesan wheel at the live station, Truffle Potato Pizza, and Truffle Mac and Cheese showcase the unique flavours of black truffle. The Truffle Roasted Crispy Porchetta offers a perfect harmony of rich meats and truffle sauce. 

To conclude the feast, Truffle Ice Cream, Truffle Bon Bon, and Truffle Macaron, expertly crafted by Executive Pastry Chef Andy Yeung and his team, provide a sweet ending.  

Harbourside’s immersive buffet experience is a vibrant celebration of energy, aromas, and flavours, transporting diners to the world’s local markets with a focus on Asian and Western cuisine. Set at the edge of Victoria Harbour, guests can enjoy the bustling surroundings and connect with its vitality during decadent breakfast, lunch, and dinner buffets. 

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For dining enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.  

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REGENT HONG KONG DINING DESTINATION   

Explore an alluring dining destination building on decades of culinary and service excellence with beloved restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong's rich culture and art. Our collection includes Lai Ching Heen, The Steak House, Nobu Hong Kong, Harbourside, The Lobby Lounge and Qura Bar.