The Lobby Lounge

From June 11 to July 31, 2025, Regent Hong Kong presents L’Alchimia dei Profumi—a meticulously crafted, fully plant-based afternoon tea by acclaimed pastry chef Mineko Kato. Named Asia’s Best Pastry Chef 2024 by Asia’s 50 Best Restaurants, Kato is celebrated for her refined, emotionally expressive and art-driven creations. Inspired by fragrance and memory, this botanical experience reimagines dessert through a plant-based lens—inviting guests to indulge in a summer symphony of flavour, fragrance, and nature’s quiet elegance.

Available for 7 days only: From May 21 to 27, Shogun Burger brings its award-winning wagyu creations to The Lobby Lounge for an exclusive pop-up. Experience bold Tokyo flavours with four signature burgers, served with fries and house-made sauces.

An award-winning taste from Regent Taipei is now available at The Lobby Lounge and Harbourside for a limited time. Regent Hong Kong collaborates with Regent Taipei to present the celebrated Champion Clear Broth Beef Noodles, recognized by CNN as Taipei’s best.

From April 28 to May 20 at The Lobby Lounge, and April 28 to June 30 at Harbourside, guests can enjoy this signature dish and its bold variations, including the Braised Beef Noodles and a spicy edition—each crafted to honour the rich culinary traditions of Taiwan.

Don’t miss this chance to experience one of Taipei’s most beloved dishes, reimagined for Hong Kong.

Be immersed in a decadent afternoon tea experience, starting with a delightful amuse-bouche, followed by savoury finger sandwiched, oven-fresh scones with homemade jams and seasonal jewel-inspired confections. While sipping tea, be enchanted by the cinematic front row views of Victoria Harbour, then linger for the stunning sunset.