Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Nobu Hong Kong makes a magnificent return showcasing the unique Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa.
At Nobu Hong Kong, the focus is on inspired Japanese cuisine with Peruvian influences crafted with top-quality ingredients. In a relaxed and vibrant ambiance staged with majestic harbourviews, guests are privy to Nobu’s warm and attentive service with kokoro (‘from the heart’) and omotenashi, the Japanese spirit of hospitality.
Diners will once again be tantalised by Nobu’s signature dishes including his famous Black Cod with Miso, Yellowtail Jalapeño and Toro Tartare with Caviar along with the melt-in-your-mouth New-style Sashimi. Favourites such as Tiradito, Seafood Ceviche, and King Crab Tempura Amazu Ponzu showcase the influence and inspiration from South America, where Chef Nobu developed his signature “Nobu-style” cuisine when living in Peru.
Complementing the cuisine is an enticing beverage menu showcasing bespoke craft cocktails and world-class Nobu sake brewed exclusively by Hokusetsu brewery for Nobu restaurants worldwide.
6:00pm – 11:00pm (Last Order at 10:30pm)
Private dining room is available.
*Operating hours are subject to change without prior notice.
Smart elegant: Please refrain from wearing exercise apparel, flip-flops or pool attire. Closed-toed shoes, sleeved shirts and long trousers are required for gentlemen in dinner.
Reservations are open 2 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 7 guests or above, please contact us directly.
Nobu Matsuhisa is a chef, restaurateur and author, and one of the world’s most recognized talents within Japanese cuisine. Nobu was born in Saitama, Japan, and spent his formative years studying Japanese cuisine at Matsuei, a respected sushi bar in Tokyo. At 24, he moved to Lima, Peru, to open his own sushi bar. The Peruvian culture and regional ingredients inspired his inventive style, now known the world over as ‘Nobu Style’.