Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
This holiday season discover an alluring array of cinematic culinary experiences at the reimagined Regent Hong Kong. With enticing dining venues to choose from, discerning diners will be spoiled for choice. Each venue offers a unique culinary journey, staged with breathtaking views of Victoria Harbour that transform throughout the day into a dazzling evening panorama of holiday lights.
From 1 to 31 December 2024, indulge in a seasonal collection of savoury and sweet treats over Festive Afternoon Tea in The Lobby Lounge. Crafted by the hotel’s Executive Pastry Chef Andy Yeung and The Lobby Lounge Head Chef Rajiv Chowdhoory, the Festive Afternoon Tea is a tempting array of creative holiday delights and exotic flavours.
There is no place more spectacular to view the dazzling spectacle of Hong Kong Island and Victoria Harbour in all its holiday glory than The Lobby Lounge. On Christmas Eve and Christmas Day, celebrate while sipping cocktails or Grower Champagnes from boutique producers, or reserve the 4-course set dinner menu.
Reserve before 30 Nov to enjoy early bird offer.
On New Year’s Eve, ring in 2025 in cinematic style over a 5-course set dinner menu with live music entertainment and the Hong Kong skyline as the mesmerising backdrop for the countdown to the New Year.
When it comes to indulgent holiday dining, Harbourside offers endless options to suit everyone’s taste with lavish breakfast, lunch and dinner buffets and a vibrant local market ambience. At Harbourside, the more the merrier for relaxed holiday feasts that will spoil family and friends. Immerse yourself in the festive spirit as you explore an array of sumptuous delights that cater to every palate including a carving station featuring succulent roasted turkey, honey-glazed ham, and perfectly roasted sirloin with gravy. Guests will also enjoy Caviar (10gm per person) during the dinner on 24, 25, 31 December, adding an extra touch of luxury to your holiday dining experience at Harbourside.
With a promise to redefine luxury, Qura Bar offers a collection of rare spirits, and wines, alongside sumptuous bites and a side of hypnotic harbour views. This Christmas Eve and Christmas Day, immerse yourself in the holiday cheer at Qura Bar with our exquisite 5-course set dinner menu.
Reserve before 30 Nov to enjoy early bird offer.
On New Year’s Eve, countdown to 2025 with live music entertainment that promises to be the talk of the town.
Reserve before 30 Nov to enjoy early bird offer.
The Steak House offers a multi-sensory dining experience with Head Chef Amine Errkhis’ curated collection of the world’s finest beef, creative starters and side dishes, the elaborate salad buffet and unforgettable desserts, enhanced with a bespoke selection of magnum bottles and wines by the glass. On 25-26 Dec, The Steak House presents a Festive Brunch which is ideal for family celebrations.
A festive celebration at The Steak House is a multi-sensory dining experience. For those seeking an intimate harbourview setting for dinner on 24 and 25 December, the 5-course Christmas dinner is the perfect choice.
Reserve before 30 Nov to enjoy early bird offer.
On New Year’s Eve, The Steak House promises a sophisticated celebration with the finest meat and wine enjoyed over a 5-course dinner menu including complimentary caviar corner and salad bar , followed by a selection of whisky and spirits from the bar trolley as the Countdown approaches.
Reserve before 30 Nov to enjoy early bird offer.
Private Dining at The Steak House is a bespoke culinary journey with the ambience of an intimate dinner party in an elegant home. This private dining room is suitable for parties up to 18 guests. A customised salad bar is followed by chargrilled specialties and elevated sensory encounters married with seamless service and a touch of decadence for an unforgettable dining experience.
This holiday season indulge in the innovative Japanese cuisine of world-renowned chef, restauranteur and author Nobu Matsuhisa at Nobu Hong Kong. Discover an intriguing world of umami flavours and Nobu style dishes with Peruvian influences while soaking in the dazzling harbourviews on Christmas Eve and Day over a festive 7-course Omakase dinner menu.
Reserve before 30 Nov to enjoy early bird offer.
On New Year’s Eve, celebrate in style over a curated 7-course Omakase dinner menu followed by the Countdown with framed views of Victoria Harbour and the Hong Kong skyline.
Reserve before 30 Nov to enjoy early bird offer.
Indulge in the unique umami flavours of Nobu-style cuisine in the exclusivity of the Nobu Hong Kong private dining room, a cosy setting seats up to 16 guests overlooking Victoria Harbour and the Hong Kong skyline. Be spoiled in an Omakase menu crafted especially for you and your guests showcasing Nobu signature dishes and seasonal creations with bespoke sake or wine selections for a one-of-a-kind Nobu experience.
The two MICHELIN starred Lai Ching Heen is celebrating the festive season with sumptuous 8-course set menus on Christmas Eve and Day showcasing the refined Cantonese cuisine of veteran Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang. On New Year’s Eve, Cantonese delicacies are exquisitely presented in an 8-course menu as you countdown to the new year overlooking Victoria Harbour.
For an exclusive holiday celebration, reserve one of Lai Ching Heen’s elegant private dining rooms with breathtaking harbourviews; and be privy to a curated dining experience, enhanced by tea and wine pairings by our sommeliers.
The ultimate in discreet luxury, our exclusive private dining venues at The Steak House, Nobu and Lai Ching Heen offer customised culinary journeys with a sense of intimacy. Crafted especially for you, the elevated sensory experiences are a showcase of innovation and creativity with seamless service and a touch of decadence.
This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
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