A Season of Radiant Elegance

This December, The Lobby Lounge transforms into a sanctuary of holiday enchantment. Under the expert guidance of Executive Pastry Chef Andy Yeung and Head Chef Raymond Yip, the beloved afternoon tea is reimagined with seasonal elegance — a curated journey of artistry and refinement where every delicate bite tells a story of festivity and finesse.

Amidst the glittering energy of Hong Kong’s holiday season, The Lobby Lounge offers a sanctuary of calm, refinement, and festive sophistication. On Christmas Eve and Christmas Day, join us for an unforgettable dinner where seasonal flavors and joyful charm are celebrated in every detail.

Embrace the arrival of a new year at The Lobby Lounge, where shimmering champagne flows and a sumptuous five-course feast sets the tone for an unforgettable celebration. As the Hong Kong skyline sparkles beyond sweeping windows, live music fills the air with vibrant energy, igniting the spirit of festivity.

Celebrate the magic of Christmas Eve and Christmas Day at Qura Bar, where understated luxury meets festive allure. A glass of sparkling Champagne heralds an evening of unforgettable elegance, as panoramic views of Victoria Harbour bathe the room in a golden glow.

Prepare for an unforgettable celebration at Qura Bar, where sophistication meets exuberance. Delight in our signature cocktails as the vibrant rhythm of live music sets the perfect tone for an evening of fun, flair, and festive excitement.

Celebrate the holiday season with our luxurious festive Saturday Brunch on December 25–27, 2025, and January 1, 2026. Surrounded by twinkling holiday décor and breathtaking panoramic views of Victoria Harbour, indulge in a symphony of Nobu’s signature flavors—meticulously crafted to delight every palate.

Experience the magic of the season with an extraordinary seven-course festive menu, crafted exclusively for Christmas Eve and Christmas Day. Immerse yourself in a world of umami-rich flavors and signature Peruvian-Japanese artistry, where each dish tells a story of innovation, balance, and culinary excellence.

Transform your celebration into a stunning event with our seven-course omakase, crafted to delight the senses. From botan ebi caviar tartare and perfectly grilled lobster to the luxurious richness of A5 Wagyu, each dish embodies Chef Nobu Matsuhisa’s signature harmony of Japanese mastery and worldly inspiration.

Gather in Nobu Hong Kong’s elegant private dining room, perfectly framed by stunning Victoria Harbour and skyline views. Designed for up to 16 guests, this exclusive space offers a bespoke omakase experience—bold umami flavors, seasonal creations, and Nobu’s signature artistry.

Discover timeless elegance in our exclusive private rooms at Nobu Hong Kong, The Steak House, and Lai Ching Heen. Tailored menus come alive with festive charm, blending culinary innovation with creative flair. Supported by graceful service and luxurious accents, every moment transforms dining into pure enchantment—perfect for celebrating special occasions in style.