31 March 2022 (Hong Kong SAR): Renowned for its traditional Cantonese cuisine, Yan Toh Heen, a recipient of 2-MICHELIN Stars, has been awarded Two Diamonds in 2022 by The Black Pearl Restaurant guide. Executive Chef Lau of Yan Toh Heen is honored to be receiving this prestigious award, as he continues to bring the best of Cantonese cuisine.

Yan Toh Heen Executive Chef Lau Yiu Fai shares, “We are excited that Yan Toh Heen has received the Two diamond award. We are committed to drive quality excellence and it is encouraging to be acknowledged by such a prestigious guide. This is a concerted dedication and effort from the team to deliver distinctive and exceptional experiences to all our guests.”

“The Black Pearl Restaurant Guide represents one of the best-in-class culinary recognitions. We are honored to be a recipient of the Two Diamonds. Moving forward, we will continue to bring in the highest quality cuisine and service in Yan Toh Heen,” said Michel Chertouh, Managing Director of Regent Hong Kong.

Achieving two diamonds in The Black Pearl Restaurant Guide this year, Yan Toh Heen also recently celebrated as the recipient of the two MICHELIN Stars in The MICHELIN Guide Hong Kong and Macau 2022.

Yan Toh Heen

Recipient of 2-MICHELIN Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.

The stunning interior design by CAP-ATELIER preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewellery box that opens to reveal layers of treasured collectibles and discoveries of Cantonese culinary arts.

Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, pairs culinary finesse and expertise with top-quality ingredients and seasonal products to create exquisite Cantonese dishes that blend tradition with a modern flair.

Regent Hong Kong
Following a total transformation, Regent Hong Kong is reimagined as a majestic haven on Victoria Harbour with a serene aesthetic by Hong Kong-born design visionary Chi Wing Lo. Its 497 rooms (including 129 suites) are envisioned as Personal Havens of tranquillity with personalised service on your terms by Regent Experience Agents. Discover decadent dining at six celebrated restaurants and bars with mesmerising harbourviews. Regent Club is an exclusive luxury residential retreat for suite guests and selected room categories. For bespoke events, there are ten versatile harbourview function rooms and an iconic white marble staircase leading to the large pillarless ballroom. Discover more at https://hongkong.regenthotels.com/

About Regent® Hotels & Resorts: Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. Regent Hotels & Resorts hotels are located in some of the globes most inspiring must-see destinations, from urban streetscapes rich in culture to ports with breath-taking seaside views. An invitation to life’s most scenic moments. Regent hotels are amongst the most well-known luxury hotels in the world, with nine open hotels including the exclusive Regent Hong Kong, Carlton Cannes - a Regent Hotel, Regent Phu Quoc, Regent Chongqing, Regent Shanghai, and Regent Porto Montenegro. Ten further properties are due to open in the next five years in Bali, Santa Monica, Jakarta, Kuala Lumpur, Chengdu, Sanya, Shanghai, Shenzhen, Jeddah and Kyoto. For more information and to book, visit www.regenthotels.com.