3 July 2025 (Hong Kong SAR) — The Steak House at Regent Hong Kong, a MICHELIN Guide recommended venue and No. 80 on the World’s 101 Best Steak Restaurants 2025 list, continues its international culinary collaborations this summer with Argentina’s celebrated Fogón Asado ranked No. 35 on this prestigious list.
From 21 to 23 August 2025, guests can experience a captivating 4-hands dinner celebrating the art of open-fire cooking over a five-course curated menu priced at HK$1,980 per person plus 10% service charge (for a minimum of two guests). Each evening is paired with exceptional wines from a distinguished Argentine winery: Zuccardi on 21 August, Catena Zapata on 22 August, and Viña Cobos on 23 August, delivering a distinctive and memorable journey across all three nights.
This exclusive event brings together Chef Amine Errkhis, Head Chef of The Steak House, and Chef Sebastián Cardamoni of Fogón Asado, Buenos Aires. With a shared passion for grilling traditions, collaboratively they are creating a refined fire-cooked menu that celebrates Argentine beef, bold flavours and global culinary influences.
“Every cut of meat can tell a story if you listen to it over the fire. I look forward to telling those stories together with Chef Amine, in a place as dynamic as Hong Kong,” said Chef Sebastián.
“I have always believed fire brings out the truth in ingredients. With Chef Sebastián’s deep respect for Argentine culinary heritage and our shared love for bold flavours, we are crafting an unforgettable dining experience for our guests,” added Chef Amine.
A Rare Taste of Argentina
At the heart of this collaboration is Argentine beef, revered worldwide for its exceptional flavour, tenderness and marbling. Raised on the fertile pastures of the vast Pampas, cattle in Argentina develop a distinctive taste profile that reflects a long-standing tradition of ethical, grass-fed farming. The event menu will feature certified Argentine cuts, from slow-grilled ribeye to lightly charred entraña (skirt steak), all prepared using traditional asado techniques passed down through generations.
The exclusive tasting menu by The Steak House and Fogón Asado presents a compelling showcase of fire-driven culinary artistry, uniting bold global flavours with premium ingredients. Highlights include the luxurious Mayura rump tartare with Oscietra caviar, pine cone–smoked ribeye cap, and a dual main course of Korea Hanwoo 1++ striploin and premium Argentinian ribeye—each illustrating the chefs’ mastery over open-flame techniques. The experience is balanced with standout sides like charred broccolini and mashed boniatos, and concludes on a sweet note with a decadent pancake filled with dulce de leche, making it a rich, multisensory celebration of grill culture and cross-continental collaboration.
For dining enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call
+ 852 2313 2313.
Seats are limited and advance booking is strongly recommended. Terms and conditions apply.
Please click here to download high-resolution images: https://flic.kr/s/aHBqjCkcQ3
About the Chefs
Sebastián Cardamoni is Head Chef of Fogón Asado and a veteran of Argentina’s top kitchens, including El Mercado at Hotel Faena and Uco Restaurant. Known for his mastery of fire-based cuisine and storytelling through homegrown ingredients, he curates one of Buenos Aires’ most sought-after dining experiences at Fogón’s immersive chef’s counter, centred around the open wood-fired grill.
Amine Errkhis leads The Steak House culinary team at Regent Hong Kong, where he has elevated the restaurant to new heights since its relaunch in 2022. With experience in world-class kitchens across Casablanca and Hong Kong, including Gordon Ramsay’s Bread Street Kitchen and ALTO Bar & Grill, Chef Amine brings technique-driven creativity to every plate.
About Fogón Asado
Located in Palermo, Buenos Aires, Fogón Asado offers a reimagined take on Argentina’s most iconic culinary ritual – asado, a communal experience centred around fire and food. The restaurant is known for its intimate chef’s counter, where guests witness the entire cooking process on the wood-fired grill in a culinary journey that melds heritage and creativity, crafted with Argentine ingredients and local grass-fed beef. Recognised in the MICHELIN Guide 2024 and ranked No. 35 on the World’s 101 Best Steak Restaurants 2025, Fogón combines ancestral grilling methods with modern presentation celebrating Argentine identity with every flame-kissed dish.
About The Steak House
The ultimate haven for meat and wine lovers
Relish curated selections of prime meat from pristine farms around the world, perfectly seared on our original charcoal grill. Imaginative starters, reinvented classics, an elaborate salad bar and decadent desserts complete the indulgent experience. Savour the world’s finest wines and discover a new sensation with magnum bottle vintages.
About the Wineries
Zuccardi
Based in the Uco Valley, Zuccardi is a family-owned winery renowned for its commitment to terroir expression and sustainable viticulture. Their wines are known for purity, minerality, and elegance, reflecting the unique character of the Andes. Named World’s Best Vineyard multiple times, Zuccardi represents the pinnacle of modern Argentine winemaking.
Catena Zapata
Founded in 1902, Catena Zapata is a pioneering force in Argentine wine, credited with elevating Malbec to global acclaim. With vineyards planted at high altitudes in Mendoza, the winery produces complex, age-worthy wines that blend tradition and innovation. Its iconic pyramid-shaped winery symbolizes a legacy of excellence and exploration.
Viña Cobos
Founded by renowned winemaker Paul Hobbs, Viña Cobos crafts powerful yet elegant wines from Mendoza’s most exceptional vineyard sites. Specializing in single-vineyard Malbecs, Cabernet Sauvignons, and Chardonnays, the winery is acclaimed for its richness, depth, and precision. Viña Cobos has become a benchmark in artisan Argentine winemaking—refined, expressive, and deeply connected to its terroir.
REGENT HONG KONG DINING DESTINATION
Explore an alluring dining destination building on decades of culinary and service excellence with beloved restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong's rich culture and art. Our collection includes Lai Ching Heen, The Steak House, Nobu Hong Kong, Harbourside, The Lobby Lounge and Qura Bar.
