12 April, 2023 (Hong Kong SAR – On Mother’s Day, Sunday,14 May 2023 treat Mum

like royalty by spoiling her with a gourmet feast fit for a queen at Regent Hong Kong’s Dining Destination. Our culinary masters are crafting immersive culinary experiences to delight the most discerning mothers and create treasured family memories to last a lifetime.

Mum will revel in the delicacies of Afternoon Tea in the reimagined oasis that is The Lobby Lounge, majestically staged with stunning panoramic views of Victoria Harbour and the Hong Kong skyline. The Afternoon Tea Set is a modern take on classics, all homemade with premium ingredients – from savoury finger sandwiches, freshly baked madeleines, and scones with clotted cream and home-crafted jam and decadent gem-like creations by Executive Pastry Chef Andy Yeung, showcased on the tea set and in The Lobby Lounge Vitrine. Indulge Mum with Andy’s specially crafted Mother’s Day delights – Lavender (Lemon mint confit, lavender whipped ganache on a rich almond biscuit), Charlotte (Ladyfingers with strawberry mousse and violet berry compote), and Guava (Pink guava confit, jasmine-infused ivory chocolate mousse on a raspberry rose sponge) – each decadently delicious and instagrammable. In addition, surprise Mum with a bespoke Mother’s Day Charlotte cake (in a choice of two sizes), one of the many decadent cakes in our vitrine collection. Paired with a curated tea selection and either two glasses of Sei Bellissimi Bellini or NV Duval Leroy, Femme de Champagne, Grand Cru Brut, the Regent Afternoon Tea is an elegant way to savour precious time with the queen of your family and create treasured memories.

On Mother’s Day, The Steak House opens its doors, especially for Mother’s Day Brunch, a unique opportunity to treat Mum to an iconic Steak House experience usually only available for dinner. The 4-course culinary journey begins with the garden fresh salad bar featuring an elaborate selection of organic seasonal green field vegetables and mixed salads, carefully selected condiments and exceptional olive oils, premium mature cheese, and charcuterie from France, Spain, and Italy, followed by Canadian Lobster Bisque soup or Free-range Scrambled Eggs with Oscietra caviar. For the main course, choose from USDA Prime – Rib Eye, Striploin, or Tenderloin; USDA Colorado Lamb Rack or Atlantic Sustainable Salmon Fillet, each seared to perfection on the original charcoal grill and served with a choice of side dishes. The Brunch experience ends with a selection of decadent desserts from the tempting Sweet Corner.

Alternatively, treat Mum to an indulgent 4-course set dinner at The Steak House, inclusive of wine-pairing, the Salad Bar, our chef’s amuse-bouche, and a choice of soup (wild mushroom or seafood chowder). For the main course, select from USDA Super Prime Tenderloin, Rib Eye, or Chilean Sea Bass, prepared on the original charcoal grill and served with a choice of homemade side dishes. The decadent feast concludes on a high note with Citrus Pavlova, Executive Pastry Chef Andy Yeung’s bespoke creation crafted with Yuzu Chantilly, lemon peel confit, timut pepper, and pamplemousse sorbet.

If Mum is a buffet lover, spoil her with the choice at Harbourside’s lavish Lunch or Dinner Buffet. Bursting with energy, aromas, and flavours, Harbourside’s immersive buffet experience will transport Mum to the world’s local markets with the best of Asian and Western

cuisine. The immersive experience starts with freshly prepared sashimi and sushi at the Japanese station. Mum can gaze at the bustling activity on Victoria Harbour from her table while our chefs create culinary theatre at live-action stations with freshly made-to-order dishes, ranging from Golden Fried Squid at the Lunch Buffet to Baked Oyster with Chorizo at the Dinner Buffet. If she loves sweets, she’ll want to save room for our made-to-order French Crepes along with the wide selection of home-baked pastries and homemade ice cream with toppings at the extravagance dessert buffet.

Since Mum deserves a weekend of indulgent dining savoured with majestic harbourviews,

Lai Ching Heen is celebrating Mother’s Day on Saturday, 13 May and Sunday, 14 May with a 6-course lunch and 8-course dinner menu showcasing Executive Chef Lau Yiu Fai’s refined Cantonese cuisine. Following the Chef’s Dim Sum Selection, highlights on the Lunch Menu include Double Boiled Fish Maw and Sea Whelk with Cauliflower Mushroom Soup, Wok-seared Sea Bass with Black Truffle and Honey, Wok-fried Grain-fed Beef with Black Peppercorns in a Golden Wheat Flower Basket and for dessert, Baked Pudding with Taro and Sago. A feast fit for a queen, the 8-course dinner Menu, served with Mandarin Orchid Tea, includes Double Boiled Sea Whelk with Bamboo Piths, Melon, and Yunnan Ham; Braised Abalone and Minced Shrimp stuffed in Black Mushroom with Oyster Jus; Crispy Chilean Sea Bass Fillet with Fig Sauce; Wok-fried Kagoshima Wagyu with Salted Hon Shimeji Mushrooms; and the finale – a treat for the palate and skin – Double Boiled Egg White with Bird’s Nest and Ginger.

Immersive dining experiences staged with mesmerising harbourviews await the queen of your family at Regent Hong Kong’s Dining Destination. Each taste, one to savour. Each view, one to covet. Each moment is a new family memory.

REGENT HONG KONG DINING DESTINATION
Explore an alluring dining destination building on decades of culinary and service excellence. with beloved restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong's rich culture and art. Our current collection includes Lai Ching Heen, The Steak House, Harbourside and The Lobby Lounge.

Please click here for the Mother’s Day Menus; Click here to download high-resolution images.

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/ For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

Regent Hong Kong
Following a total transformation, Regent Hong Kong is reimagined as a majestic haven on Victoria Harbour with a serene aesthetic by Hong Kong-born design visionary Chi Wing Lo. Its 497 rooms (including 129 suites) are envisioned as Personal Havens of tranquillity with personalised service on your terms by Regent Experience Agents. Discover decadent dining at six celebrated restaurants and bars with mesmerising harbourviews. Regent Club is an exclusive luxury residential retreat for suite guests and selected room categories. For bespoke events, there are ten versatile harbourview function rooms and an iconic white marble staircase leading to the large pillarless ballroom. Discover more at https://hongkong.regenthotels.com/

About Regent® Hotels & Resorts: Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. Regent Hotels & Resorts hotels are located in some of the globes most inspiring must-see destinations, from urban streetscapes rich in culture to ports with breath-taking seaside views. An invitation to life’s most scenic moments. Regent hotels are amongst the most well-known luxury hotels in the world, with nine open hotels including the exclusive Regent Hong Kong, Carlton Cannes - a Regent Hotel, Regent Phu Quoc, Regent Chongqing, Regent Shanghai, and Regent Porto Montenegro. Ten further properties are due to open in the next five years in Bali, Santa Monica, Jakarta, Kuala Lumpur, Chengdu, Sanya, Shanghai, Shenzhen, Jeddah and Kyoto. For more information and to book, visit www.regenthotels.com.