Rooms & Suites

Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.

Dining Destination

Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.

Celebrating Two Remarkable Years: Regent Hong Kong’s Anniversary Experiences Await

15 / 10 / 2025
Corner Suite - Harbourview (Living area - Day view)
Regent Hong Kong x Shake Shack
Harbourside_Hairy Crab Group Photo

15 October 2025 (Hong Kong SAR) – Regent Hong Kong marks a distinguished milestone as it celebrates the second anniversary of its grand return to the iconic Victoria Harbour. Throughout November, the hotel will host a series of celebratory experiences – from exquisite dining showcases to indulgent accommodation offers – each reflecting Regent’s timeless elegance and spirit of celebration. 

“Reaching our second anniversary is a truly special moment,” shared Michel Chertouh, Managing Director of Regent Hong Kong. “This celebration is our way of expressing heartfelt gratitude to our guests, whose trust and support have made these two years so remarkable.” 

 

CELEBRATE TWO YEARS OF UNFORGETTABLE MOMENTS WITH "TWOGETHER AT REGENT” 

Celebrate Regent Hong Kong’s second anniversary with a stay that blends breathtaking harbour views, refined comforts, and indulgent culinary moments, available for stays from 1 November 2025 – 31 March 2026 (blackout dates apply). 

Mark Regent Hong Kong's second anniversary with a truly unforgettable retreat. Allow us to curate a one-night escapade designed for those who appreciate the finer things at Regent Hong Kong—your personal haven in this vibrant city. Choose from our elegantly designed Harbourview Guestrooms or elevate your experience with a Sea View or Harbour View Suite, complete with exclusive Regent Club access for two.  

Each morning begins with a breathtaking view of Victoria Harbour, followed by a decadent breakfast buffet for two. A HK$1,180 (net) dining credit awaits, inviting you to explore the culinary masterpieces within our acclaimed dining venues. Suite stays are further enhanced with 5,000 bonus IHG One Rewards points.

To reserve this anniversary escapade, please contact Regent Hong Kong Reservations at +852 2313 2333 or reservations.regenthk@ihg.com. Blackout dates may apply. 

 

Two Years of Flavours, A Legacy of Taste 

Regent Hong Kong’s Dining Destination presents a series of anniversary culinary experiences, where inspired collaborations and celebratory menus elevate the art of dining. 

 

The Lobby Lounge 

Regent Hong Kong x Shake Shack: World Exclusive Foie Gras Burger 

Savour a groundbreaking collaboration as Regent Hong Kong partners with Shake Shack for a world first creation. Available exclusively at The Lobby Lounge from 12 November – 12 December 2025, indulge in the Foie Gras Shack and Shack Caviar Fries — where iconic American flavours are reimagined with refined five-star sophistication. 

For those wishing to take indulgence to new heights, The Lobby Lounge unveils Dom Pérignon’s White Luminous Vintage 2015 — a vibrant and expressive champagne distinguished by its glowing label. 

Please see full details at: https://hongkong.regenthotels.com/media-item/regent-hong-kong-x-shake-shack-world-exclusive-foie-gras-burger-a-reimagining-of-comfort-food-indulgence-available-only-at-the-lobby-lounge/ 

 

The Steak House 

Indulge in Mayura Station’s Full-Blood Wagyu at The Steak House 

From November 6 – 8, The Steak House proudly presents an exclusive dining experience featuring Mayura Station’s awardwinning FullBlood Wagyu. In collaboration with Mayura’s culinary team, Head Chef Amine Errkhis has created a refined menu showcasing the signature richness, sweetness, and nutty depth that define this worldclass beef. 

Originating from South Australia’s Limestone Coast, Mayura Station is renowned for its pioneering chocolateinfused feeding program, producing unmatched quality recognized with multiple Grand Champion titles at Australia’s Wagyu Association Branded Beef Competition. 

Available at HK$2,088 + 10% service charge per guest (minimum two guests), with an optional HK$688 wine pairing, this oneofakind menu celebrates wagyu excellence through craftsmanship, innovation, and indulgence. 

Please see full details at: https://hongkong.regenthotels.com/media-item/a-culinary-journey-for-beef-lovers-starring-mayura-stations-renowned-wagyu-november-6-8-at-the-steak-house/ 

 

Nobu Hong Kong 

Nobu Hong Kong Presents: The Flavors of Barcelona with Chef Carlos Gómez 

From November 3 to 9, Nobu Hong Kong welcomes Guest Chef Carlos Gómez from Nobu Barcelona for an exclusive oneweek culinary showcase. Guests are invited to experience the vibrant flavours and spirit of Barcelona through signature creations such as Toro Yuzu Kinome Miso and Scallops with Cauliflower Foam Yellow Anticucho, prepared especially for this occasion. 

This rare collaboration highlights Chef Carlos’ creativity and the artistry that defines the Nobu legacy, offering Hong Kong diners a truly unforgettable culinary journey. 

 

Qura Bar 

From Garden to Glass: Noble Roots Bar at Qura Bar 

On November 9, Qura Bar welcomes Noble Roots for a creative guest shift, bringing their award-winning “field to glass” cocktails to Hong Kong. Bar Director Tony Pescatori and co-founder Taisiya Mamakova transform the bar into a vibrant celebration of fresh produce and craft, serving inventive Belgrade-inspired cocktails with botanicals from their own garden. Join us for a truly memorable evening of Balkan's flavour. 

 

Harbourside 

An Autumn of Hairy Crab Indulgence 

From now till November 30, Harbourside presents an exquisite autumn buffet celebrating the season’s finest delicacy — steamed hairy crab. Guests can indulge in unlimited freshly steamed hairy crab at dinner, paired with poached foie gras and fragrant Huadiao wine, while the signature poached lobster is elevated to Stir-fried Lobster with Ginger and Scallion for a bold Cantonese touch. At lunch, each guest will enjoy one whole steamed hairy crab alongside Crab Roe Udon with Salmon Roe and Peking Duck Rolls with Crab Roe Sauce — refined twists on timeless favourites. With breathtaking views of Victoria Harbour, Harbourside transforms every dining experience into a celebration of seasonal luxury and culinary artistry. 

 

About Regent Hong Kong    

Following its reimagining as a majestic haven of discreet luxury on Victoria Harbour, Regent Hong Kong has been named the #1 City Hotel in Asia, as well as the #1 City Hotel in Hong Kong for the second consecutive year, and #14 among the 100 Hotels Voted Best in the World in the Travel + Leisure World’s Best Awards 2025 readers’ survey. It was also named the #1 Hotel in Hong Kong for the second consecutive year at the Travel + Leisure Luxury Awards Asia Pacific 2025.  Amidst breathtaking harbourviews and a serene aesthetic by Hong Kong-born design visionary Chi Wing Lo, discover refined hospitality, timeless allure and sophistication. Each of the 497 rooms and suites are crafted as Personal Havens of tranquillity with gracious, intuitive service by Regent Experience Agents, while suite guests also enjoy the exclusivity of Regent Club, a luxury residential retreat with service on your terms. The vibrant Dining Destination entices with a collection of six celebrated restaurants and bars with immersive culinary journeys and mesmerising views of Victoria Harbour and the city skyline. An iconic white marble staircase leads to the large pillarless ballroom, where glamorous galas and Regent weddings are curated for everlasting memories, while bespoke events in ten versatile function rooms showcase unrivalled harbourviews. With its unrivalled Kowloon harbourfront location, the supremely convenient urban retreat offers easy access to the city’s top attractions, including M+, Hong Kong Palace Museum and Kai Tak Sports Park. Discover more at https://hongkong.regenthotels.com/   

   

About Regent Hotels & Resorts   

Guests have made grand entrances through the doors of Regent Hotels & Resorts for more than a century. Born in 1970 and now, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, Regent’s collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers.   

An invitation to life’s most scenic moments, Regent hotels are amongst the most well-known luxury hotels in the world, with 11 open hotels and 9 in the pipeline. The current portfolio includes Regent Phu Quoc, Regent Chongqing, Carlton Cannes, a Regent Hotel, Regent Shanghai Pudong and Regent Hong Kong. In 2024, Regent Shanghai on the Bund and Regent Bali Cangguopened and the brand marked its momentous return to the Americas with Regent Santa Monica Beach. The coming years will see Regent arrive in Jeddah, Kuala Lumpur, Kyoto, Sanya, Shenzhen, and Riyadh.   

For more information and to book, visit www.regenthotels.com.   

    

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This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
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