Rooms & Suites

Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.

Dining Destination

Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.

Lai Ching Heen

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Lai Ching Heen Entrance
Formation
Lai Ching Heen Jade Passageway
Tilt And Flow
Lai Ching Heen Main Dining Area With Harbourview
Lai Ching Heen Main Dining Area Table Image
Cutlery_HiRes
Lai Ching Heen Executive Chef Lau Yiu Fai Head Chef Cheng Man Sang
Lai Ching Heen_Executive Chef Lau Yiu Fai_1_Portrait
Lai Ching Heen Executive Chef Lau Yiu Fai
Lai Ching Heen_Executive Chef Lau Yiu Fai_2_Portrait
Lai Ching Heen_Head Chef Cheng Man Sang_1_Portrait
Lai Ching Heen_Head Chef Cheng Man Sang_Landscape
Lai Ching Heen_Head Chef Cheng Man Sang_2_Portrait
Lai Ching Heen Golden Stuffed Crab Shell With Crabmeat
Lai Ching Heen Golden Stuffed Crab Shell With Crabmeat_2
Lai Ching Heen_Barbecued Suckling Pig_1
Lai Ching Heen_Barbecued Suckling Pig_Horizontal
Lai Ching Heen_Barbecued Suckling Pig_2
Lai Ching Heen_Barbecued Suckling Pig
Baked Puff Pastry, Salmon, Onion, Chia Seed
Lai Ching Heen_Superior Dumpling Triplets
Lai Ching Heen Three Trios
Lai Ching Heen_Steamed Dumpling, Fish Maw, Crab Roe, Crabmeat, Scallop, Shrimp, Bamboo Piths, Pork, Black Mushrooms, Gum Tragacanth in Supreme Broth_1
Lai Ching Heen_Steamed Dumpling, Fish Maw, Crab Roe, Crabmeat, Scallop, Shrimp, Bamboo Piths, Pork, Black Mushrooms, Gum Tragacanth in Supreme Broth
Lai Ching Heen_Steamed Ling Cod, Pork & Cuttlefish Paste Mixture, Diced Lotus Root, Preserved Chinese Black Olive Dumplings (2 Pieces)_Horizontal
Lai Ching Heen_Steamed Ling Cod, Pork & Cuttlefish Paste Mixture, Diced Lotus Root, Preserved Chinese Black Olive Dumplings (2 Pieces)_Horizontal_1
Lai Ching Heen_Steamed Ling Cod, Pork & Cuttlefish Paste Mixture, Diced Lotus Root, Preserved Chinese Black Olive Dumplings (2 Pieces)_Vertical
Lai Ching Heen_Steamed Ling Cod, Pork & Cuttlefish Paste Mixture, Diced Lotus Root, Preserved Chinese Black Olive Dumpling & Steamed Rock Rice, Dried Seaweed, Fish Bouillon
Lai Ching Heen_Braised Whole Abalone and Seafood on a Crispy Taro Net_Portrait
Lai Ching Heen Golden Sea Cucumber Stuffed With Pork And Duck Liver
Lai Ching Heen Baked Stuffed Sea Whelk In Shell
Lai Ching Heen Braised Fish Maw And Sea Cucumber With Fungus In Chicken Broth
Lai Ching Heen Steamed Lobster With Crabmeat Roe And Tofu
Lai Ching Heen Chef Laus Prestigious Dinner Menu Wok Fried Kagoshima Wagyu With Honshimeji Served In A Hote Stone
Lai Ching Heen Wok Fried Kagoshima Wagyu With Black Peppercorns Served In A Golden Wheat Flour Basket
Lai Ching Heen Fried Rice Wrapped And Steamed In A Lotus Leaf
Lai Ching Heen Fried Rice Wrapped And Steamed In A Lotus Leaf_2
Lai Ching Heen Chinese Longevity Buns
Lai Ching Heen Chilled Mango Cream With Sago Pomelo And Almond Tofu Pudding
Lai Ching Heen Tea Counter
Lai Ching Heen Tea Sommelier Kelvin Mok_1
Lai Ching Heen Tea Sommelier Kelvin Mok
Lai Ching Heen Jingcanghao Pu Er Tea
Lai Ching Heen Sparkling Golden Oolong With Lungan Honey
Lai Ching Heen Sparkling Golden Oolong With Lungan Honey_1
Sparkling Da Hong Pao with White Peach
Lai Ching Heen Wellness Tea
Lai Ching Heen Yunnan Crimson Glory Rose Tea
Lai Ching Heen_Yunnan Crimson Glory Rose Tea 雲南墨紅玫瑰_Portrait
Lai Ching Heen Xihu Pre Qing Ming Long Jing Wengjiashan Village

This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
©2026 Supreme Key Limited. All rights reserved.

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