객실 및 스위트

빅토리아 하버에 위치한 진귀한 도심 속 안식처에서의 행복한 일상 탈출을 계획해 보세요. 각 객실과 스위트룸은 평화롭고 고요한 나만의 안식처, 즉 퍼스널 헤이븐으로 구상되어 나만을 위한 특별한 경험을 선사합니다. 마치 액자 속 그림 같은 멋진 장관을 만끽하게 해주는 창문 앞 데이베드나 오아시스 욕실에서 예상치 못한 조화와 따뜻하고 평온한 기분을 느껴보세요.

다이닝 장소

대표적 레스토랑, 웅장한 하버뷰, 살아 꿈틀거리는 현지의 맛, 혁신과 창의성, 치명적 미에 더해 이제 빛을 발하기 시작한 재능까지 결합된 매혹적인 미식 여행지를 탐험해 보세요. 홍콩의 풍부한 문화와 예술에서 영감을 받은 감각적인 만남을 통해 요리 자체의 우수성을 뛰어넘는 오감만족 미식 여행을 즐겨보세요.

Environmental, Social & Governance (ESG) Policy 

Regent Hong Kong is a luxury five-star hotel in Hong Kong with 497 guestrooms. It is also a Dining Destination with extensive food and beverage facilities which include 4 restaurants (Lai Ching Heen, The Steak House, Harbourside and Nobu); 2 bar/lounges (The Lobby Lounge & Qura), the Regent Ballroom, 10 Harbourview Function Rooms, a Fitness Centre, Pool Terrace and swimming pool. The hotel has in-house laundry operations and a water-cooled chiller system. All existing and potential environmental and social impact is assessed in all aspects; and risk mitigation measures are adapted to minimize the impact, with energy efficiency and recycling initiatives and the monitoring of air and water quality ongoing.

Regent Hong Kong commits to:

  • Having an in-house EarthCheck Coordinator and Food Safety & Environmental Manager, who work closely with the ESG Committee to ensure ongoing environmental performance, the identification of environmental risks, recording and monitoring impact and implementing environmental and social sustainability measures.
  • Continually improving our environmental and social sustainability performance through annual risk assessment, benchmarking, implementing and regularly updating our environmental management system set by the leading third-party authority EarthCheck.
  • Complying with all relevant legislation and regulations and striving to achieve international best practices in Environmental Management.
  • Engaging our staff, customers, stakeholders and community partners in our efforts to protect the environment.
  • Sourcing products and services locally whenever they are efficient and environmentally sustainable; supporting local entrepreneurs through homegrown collaborations and considering fair trade products whenever possible.
  • Compliance with local labour laws and giving special consideration to the employment of local residents.
  • Providing staff training and resources to meet our environmental and social objectives.
  • Participating in the Green Engage programme (developed by IHG), which helps to keep hotel energy costs down while operating in a more sustainable way.
  • Providing sustainable seafood options for our guests and ceasing to serve shark’s fin on our menus.

This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
©2022 Supreme Key Limited. All rights reserved.

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