Yan Toh Heen
Recipient of 2-MICHELIN Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognized as one of the world’s finest Chinese restaurants specializing in Cantonese cuisine.
The stunning interior design by CAP-ATELIER preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewelry box that opens to reveal layers of treasured collectibles and discoveries of Cantonese culinary arts.
Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite Cantonese dishes that blend tradition with a modern flair.
Yan Toh Heen remains open during the hotel’s ongoing renovation, with access via the adjoining K11 Musea.
AWARDS AND ACCOLADES 2022
MICHELIN Guide (Hong Kong & Macau): Two Stars
Black Pearl Restaurant Guide: Two Diamonds
“Top 100 Tables” (South China Morning Post)